Auto Defrost; Express Defrost; Weight Conversion Chart; Defrosting Tips - Kenmore ELITE 721.88502 Use & Care Manual

Microwave hood combination
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AUTO
DEFROST
WEIGHT
CONVERSION
CHART
Your microwave oven is preset with four defrost categories. Using
AUTO DEFROST is the best way to defrost frozen foods.
Example: To defrost 1.2 Ibs. of ground beef.
Touch:
Display Shows:
1.
.......... PressAUTO
DefrQs_
DEFROST pad.
=
TURN TO SELECT
PRESS TO ENTER
Turn dial to select
MEAT and press.
Turn dial to enter
the WEIGHT.
4.
Wait for tones that signal the end
of cooking time.
EXPRESS
DEFROST
Example: To quickly defrost 1,0 Ibs. of ground beef.
Touch:
Display
Shows:
1.
Expiess
PressEXPRESS
_efr0st
DEFROST pad.
2.
Press dial or
L\ \.. _
START.
3,
Wait for tones that signal the end
of cooking time.
To enter food weight in DEFROST, you must specify pounds
and tenths of a pound. If the weight on the food package
is in fractions of a pound, you can use the following chart
to convert the weight to decimals.
EQUIVALENT
NUMBER AFTER DECIMAL
OUNCE WEIGHT
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
.10
.20
.25
.30
.40
.50
.60
.70
.75
.80
.90
1.00
One-Quarter Pound
One-Half Pound
Three-Quarters
Pound
One Pound
DEFROSTING
TIPS
• When using DEFROST, the weight to be entered is the net
weight in pounds and tenths of pounds (the weight of the
food minus the container).
• Use DEFROST only for raw food. DEFROST gives best
results when food to be thawed is a minimum of O°F (taken
directly from a true freezer). If food has been stored in a
refrigerator-freezer
that does not maintain a temperature
of
5°F or below, always program a lower food weight (for a
shorter defrosting time) to prevent cooking the food.
• The shape of the package
alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block.
• Separate
pieces as they begin to defrost. Separated
pieces defrost more easily.
• You can use small pieces of aluminum foil to shield foods
like chicken wings, but the foil must not touch the side of
the oven. Foil causes arcing, which can damage the oven
lining.
• Shield areas of food with small pieces of foil if they start
to become warm.
• For better results, a preset standing time is included in
the defrosting time.
21

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