Baumatic BCD1205SS 120cm Instruction Manual
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Baumatic BCD1205SS 120cm Instruction Manual

Baumatic BCD1205SS 120cm Instruction Manual

120 cm twin cavity dual fuel range cooker
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BCD1205SS
120 cm Twin cavity
Dual fuel range cooker
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Summary of Contents for Baumatic BCD1205SS 120cm

  • Page 1 BCD1205SS 120 cm Twin cavity Dual fuel range cooker...
  • Page 2 User Manual for your Baumatic BCD1205SS 120 cm Twin cavity dual fuel Range cooker with gas hob NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...

  • Page 3: Table Of Contents

    Gas connection 37 – 38 Gas conversion to LPG 38 – 39 Minimum flow adjustment for hob gas taps 39 – 40 Gas tap replacement 40 - 41 My appliance isn’t working correctly 41 – 43 Baumatic consumables Contact details...

  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 5: Important Safety Information

    Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the B aumatic Advice Line.
  • Page 6 Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
  • Page 7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.
  • Page 8 Please specific section of this booklet that refers to installation. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.

  • Page 9: Specifications

    Specifications Height = 910 - 920 mm Width = 1200 mm Depth = 600 mm Product specifications: o 6 zone gas hob: o 1 x 3.25 kW triple crown wok burner o 1 x 3.00 kW rapid burner o 3 x 1.80 kW semi-rapid burners o 1 x 1.00 kW auxiliary burner o 1 x 1600 kW rectangular radiant zone o Flame failure safety device on each burner...

  • Page 10: Electrical Details

    Standard accessories: o Trivet o WipeClean enamelled baking tray with handle o 3 x Safety shelves o LPG conversion jets o Wok stand o Base plinth Optional extras: o Wok stand Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.

  • Page 11: Control Panel

    Control Panel Cooking zone selection dial o Turn the relevant dial anticlockwise to select a power level for a chosen burner. 0 = Burner OFF position – Low temperature – High temperature Thermostat control knob (main oven) o Use this control knob to control the temperature in the oven.

  • Page 12: Oven Timer (Minute Minder)

    Thermostat control knob (secondary oven) o Turn this control dial to the grill symbol to turn on the fixed grill function. o Turn the control knob to the light icon to switch the oven light on and begin the conventional oven function. You can then proceed to set the oven temperature.

  • Page 13: Using The Hob Top

    Using the hob top Hob surface layout 2) 3.00 kW rapid burner 3) 1.80 kW semi-rapid burner 4) 1.00 kW auxiliary burner 6) 3.80 kW triple crown (wok) burner C) Teppanyaki hot plate Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance”...

  • Page 14: Lighting A Burner

    Lighting a burner o Press the relevant burner dial and rotate anticlockwise to the large flame icon. Release the dial and the burner will automatically ignite. o Matches can also be used to light the burner during a power cut. Simply follow the previous step but place a lit match to the burner as you press the dial.

  • Page 15: Hob Guidelines

    IMPORTANT: The hob surface is tough; however it is not unbreakable and can be damaged. Especially if pointed or hard objects are allowed to fall on it with some force. o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN CRACKED. SHOULD CONTACT BAUMATIC SERVICE DEPARTMENT IMMEDIATELY.

  • Page 16: Using The Oven

    Using the oven Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select either the main or grill oven function and turn the thermostat dial to its maximum temperature setting.

  • Page 17: Using The Main Oven

    Using the main oven You can rotate this dial in either direction to select an oven function for the main oven. The oven temperature control knob should be turned clockwise to select the oven temperature. There are six cooking functions available on your appliance: LIGHT CONTROL: Turn the control knob to this icon to turn the oven light on and off.

  • Page 18: Using The Secondary Oven

    FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc. FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan.
  • Page 19 REMEMBER: When using any of the grill functions, it is important to place a drip pan at the base of the oven cavity to collect any juices which drip down (see image on next page). he oven wall s of the two cavities are fitted with various guide bars on hich you can place an oven shelf or a drip tray (see image below).

  • Page 20: Cooking Guidelines

    Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preferen o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.

  • Page 21: Cooking Tips

    ooking tips Cooking guide for the main oven Multifunction oven: FOODS WEIGHT Position Conventional Conventional Conventional Conventional (kg) Oven Oven Oven + Fan Oven + Fan oven Temperatu Cooking perature Cooking shelf (°C) Baking Tim (°C) Baking Tim from (mins) (mins) bottom Meat Loafs...
  • Page 22 information table evious approximate and may vary acco rding to indiv ual n eeds. Grilling in main oven: Conventional Oven Conventional Oven + Fan FOODS WEIGHT Position Temperature Grilling Grilling Temperature Grilling Grilling (kg) (°C) (°C) oven 1 side 1 side side (mins) (mins)
  • Page 23 Fish Roasted 1 – 30 – 35 whole fi Sea bass 1 - 2 20 – 25 Baked pasta Lasagne 1 – 2 210 – 225 60 – 75 Cannelloni 1 - 2 210 - 60 - Pizza 20 - 22 Bread 20 - 25 Patisserie...
  • Page 24 Cooking tips for cakes and bread o Heat the oven for at least 15 minutes before you start cooking bread or cakes. o Do not open the door during baking because the cold air will stop the yeast from rising. o When the cake is cooked turn the oven off and leave it in for about 10 minutes.

  • Page 25: Cleaning And Maintenance

    ooking tips for meat o If, when cooking meat, the t ime needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy. o Your roast will be juicer if cooked in a closed pan. It will be crispier if cooked without a lid.

  • Page 26: Cleaning The Gas Hob Top

    during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking.

  • Page 27: Cleaning The Burners

    Cleaning the burners o Gas burners should be cleaned re gularly and after each spillage to remove cooking residues a nd dirt. o To clean burners, remove the caps and rings and place them separately in warm soapy water. After cleaning them, check that the burner ports are clear.

  • Page 28: Replacing The Oven Bulb

    Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. Draw out the side guide rails in order to provide access to the bulb. Flat lamps o Remove the glass protection cap (C) from the bulb socket by lifting it with a...

  • Page 29: Removing The Oven Door For Cleaning

    emoving the oven door for cleaning o The oven door c an be removed to give easier access to the oven when cleaning. o Open the oven door and insert rivet or nail (R) in the hole (F) of the hinge (see image opposite). o Partially close the door, forcing it upwards at the same time to free the stop tooth and hinge sector.

  • Page 30: Installation

    Removing the side racks IMPORTANT: You can remove the side racks of the oven for ase of cleaning. You can wash the side racks with detergent and/or wash them in a dishwasher. Unscrew the nuts which secure the side racks to the oven cavity. o Unhook the side racks at the rear of the cavity and pull free from the...
  • Page 31 Any overhanging surface or cooker hood should be at least 750 mm above the highest point on the hob top (including the burners). o Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents.

  • Page 32: Ventilation Requirements

    he cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets. o If the cooker is not level or is unstable due to an uneven floor surface, use the adjustable feet to alter each corner until the cooker is level.

  • Page 33: Securing The Back-Guard

    o If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside. o If the room has a volume of less than 5m³, it will require an air vent of 100cm²...

  • Page 34: Fitting The Safety Chain And Hook

    Fitting the safety chain and hook o To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times. o The hook should be secured to the wall at t he back of the cooker.

  • Page 35: Electrical Connection

    This appliance must be installed by a qualified person in acc ordance with the latest edition of the .E.E. Regulations and in compliance with Baumatic’s instructions. Before co nnecting the appliance, make sure that the supply voltage arked on the rating plate corresponds with your mains supply voltage.

  • Page 36: Gas Connection

    Conversion for use on LPG and other gases must only be undertaken by a qualified person. For information on the use of other gases, please contact the Baumatic Technical Department. o The cooker must be installed by a qualified person, in...

  • Page 37: Gas Connection

    o In the UK, GASSAFE registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edi tion of BS 6172. Failure to install the cooker correctly could invalidate the warranty, liability claims and lead to prosecution.

  • Page 38: Gas Conversion To Lpg

    o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. o Gas pressure may be checked on a semi-rapid hob burner. Remove the appropriate injector and attach a test nipple.

  • Page 39: Minimum Flow Adjustment For Hob Gas Taps

    Burner Operating Rate meter Heat Input y-Pass pressure injector mbar 1/100mm 1/100mm 28 - 3000 Butane 3000 apid Propane 117 - Y 3000 Natural 28 - 1800 Butane 1800 Propane rapid 98 - Z 1800 Natural 28 - 1000 Butane 1000 uxiliary Propane...

  • Page 40: Gas Tap Replacement

    o The correct adjustment is obtained when the flame has a length of about 3 – 4 m o For butane/propane g as, the adjusting screw must be tightly screwed in. o Refit the control knob. o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow.

  • Page 41: My Appliance Isn't Working Correctly

    o Remove the hob by unscrewing the rear fixing screws (B) which lock the hob at the supports (C). o Unscrew the nuts (E) of the gas aluminium pipes and pull out the thermocouple quick connectors (F). o Unscrew the screws (D) which lock the crosspieces.
  • Page 42 o The grill function works but the main oven does not. * Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out for long periods of time during use. * Allow the oven to cool for approximately 2 hours.
  • Page 43 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the...

  • Page 44: Baumatic Consumables

    BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.uk...

  • Page 47: Contact Details

    (0118) 933 6933 E-mail: Deutschland 0049(0)180-5888975 sales@baumatic.co.uk Oesterreich +43 (0) 820 / 420423 customercare@baumatic.co.uk spares@baumatic.co.uk www.baumatic.de technical@baumatic.co.uk Italy Website: Baumatic Italia S.R.L. www.baumatic.co.uk Via Galvani N.3 35011 Campodarsego (PD) Facebook: www.facebook.com/baumatic.uk +3904 9920 2297 www.baumatic.it Republic of Ireland Holland Service Telephone Baumatic Benelux B.V.

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