Kirkland Signature model Use & Care Manual

Stainless steel gas grill with rear and side burner

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Stainless Steel Gas Grill

With Rear and Side Burner

USE AND CARE GUIDE

fYl

FOR OUTDOOR

USE ONLY

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Summary of Contents for Kirkland Signature model

Page 1 Stainless Steel Gas Grill With Rear and Side Burner USE AND CARE GUIDE FOR OUTDOOR USE ONLY...
Page 2 YOUR SAFETY It you smell gas: Shut off gas to the appliance. Extinguish any open flame. Open If odor continues, immediately call you gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this...
Page 3 Keep it in a handy place as it has answers to questions that may occur during future use. Feel free to contact us if we can help you. When you write please include the model number of the grill.
Page 4 Do not repair or replace any part of the grill unless specifically recommended in this manual. All other TESTED IN ACCORDANCE WITH ANSI service should be referred to a qualified technician. Z21.58a-1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS CHILDREN SHOULD NOT BE LEFT ALONE GRILL...
Page 5 GRILL. in one position and nmst be mounted correctly for safe operation. The Kirkland Signature Grill is designed for optimum Clean the grill with caution. Avoid steam burns; do not performance without the use of briquettes. Do not place use a wet sponge or cloth to clean the grill while it is hot.
Page 6 Thescrews used toattach t heside shelf a realready screwed intotheleftpanel (see thefigure below). Remove thescrews from theleftpanel, align withtheholes intheside shelf, a nd then re-screw i ntotheholes ontheleftpanel ofthegrill.
Page 7 Thescrews used toattach t he utensil rack are already screwed intotheback oftheutensil rack. U nscrew t he2 screws, align theholes onthefrontside oftheside shelf, and then tighten u pthescrews toassemble theutensil rack.
Page 8 Thescrews used toattach t he push bararealready screwed intotheright p anel (see thefigure below). Remove the screws from theright p anel, alignwiththe holes inthepush bar, a nd then re-screw i ntotheholes o ntheright p anel ofthegrill. Press t hecapagainst theends o fthepush bar, a nd gently tap them intoplace.
Page 9 Find the 4 screws used to attach the strengthening bar. Align the holes on the strengthening bar and the holes on the right panel, and then tighten up the screws to assemble the strengthening bar. Tighten up the 2 screws from underneath also (see the figure below) to further secure the strengthening bar.
Page 10 Thescrews forrotisserie mount arealready screwed intothe rightside ofthegrillhousing. Remove thescrews and install therotisserie motor m ount asshown i n the figure below. Assemble therotisserie skewer asshown i nthefigure below.
Page 11 CONNECTION: Total gas consumption (per hour) of The Kirkland Orifices for use with L.P. gas come equipped with a high Signature Grill with all burners on "HI": capacity hose/regulator assembly for connection to a standard 20tb.
Page 12 DO NOTSMOKE WHILE LEAK TESTING. warranty. Do not use the grill until all connections have been checked and do not leak. NEVER LEAK TEST WITH AN ()PEN FLAME. ALWAYS CHECK FOR LEAKS AFTER Make a soap solution of one part liquid detergent and EVERY L.P.
Page 13 "HI" and "LO". After your first use of the rotis burner it is likely that the NOTE: The Kirkland Signature grill is designed to grill stainless steel adjacent to the burner will darken to a dark efficiently without the use of lava rocks or briquettes of blue color.
Page 14 WARNING: IMPORTANT! If the burner will not light after several attempts then the burner can be match lit. BEFORE LIGHTING... Inspect the gas supply piping or hose prior to turning the If you've just attempted to light the burner with the gas "ON".
Page 15 1. Make sure the lid is open 2. Push and turn 1 knob to HI position 3. After the burner is lit, adjust the knob as desired...
Page 16 WARNING: I MPORTANT! cleaners available. Always use the mildest cleaning USING THESIDEBURNER: procedure first, scrubbing in the direction of the grain. Inspect the gas supply piping or hose prior to turning the To touch up noticeable scratches in the stainless steel, gas "ON".
Page 17 noticeable scratches inthestainless steel, sand very The top burner grate is stainless steel. To avoid burns do lightly withdry100 gritemery p aper i nthedirection of not clean a hot grate. They may be wiped while in place thegrain. with hot, soapy water, rinsed and wiped dry. Never inm_erse a hot grate in water.
Page 19 MODEL 720-0011 PARTS LIST D_?SCR_PSION FRe_?u lat:or sserie Me,or Temperat_ Gauge Frort Baffe 02501 Cross Ove_ Cbiar'_et i:Rear Batfe Infrared B_,_r_'se_ k160t Bo'*a=/ Assembly, Side [3_;r '_e_ 1 SET / k1602 Cooking Gr'id ,Fi_, d® Bur*le 1 SET k1401 Lid.Side Bur_er Fss'_F, d G Ls+£...
Page 20 WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESSFLAME SIZE TIME AND TIPS VEGETABLES Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Fresh Grill, turning occasionally. Beets Medium 12 to 20 minutes Carrots Grill, turning once. Brush occasionally Turnips with melted butter or margarine. Onion 1/2inchslices Medium...
Page 21 Tenderloin, Porterhouse, T-Bone, Sirloin Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Rare 1 inch 8 to 14 minutes High Grill, turning once. 1-1/2 inch 1! to ! 8 minutes High Medium 1 inch Medium to 12 to 22 minutes 1-1/2 inch 16 to 27 minutes High...
Page 22 FISH AND SEAFOOD Grill, turning once. Brush withmelted butter, margarine or oil Steaks to keep moist. Halibut 3/4to1inch Medium to 8 to 15 minutes Sahnon High Swordfish Whole Grill, turning once. Brush with melted Catfish Medium to 12 to 20 minutes 4 to 8 ounces butter, margarine or oil.
Page 23 BBQ SALMON butter and sprinkled with chopped BARBECUED LONDON parsley and a crisp lettuce salad. BROIL 2 large salmon steaks 2 tbs. Oil Note: Substitute catfish, halibut or cod for sahnon. Salt & pepper 4 to 6 servings 2 oz. thin bacon slices 2 tbs.
Page 24 Serve 4 minutes longer or until potatoes chop eggplant finely. Add all the are tender. Let stand 5 minutes 1/2lb. boneless sirloin or beef cut seasonings. Chill thoroughly and into 1" cubes serve on toast. before serving. IAlb. boneless loin of lamb cut into 1"...
Page 25 accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water *Astick butter Salt, pepper, parsley and garlic seasoning 2 oz.
Page 26 LIMITED WARRANTY MODEL 720-0011 STAINLESS STEEL OUTDOOR GAS GRILL Virco Associates Ii_c. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.

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720-0011