Time Cooking - Kenmore 565.61302 Use And Care Manual

KITCHEN TIMER
You can use the Kitchen Timer function independently, even while a cooking
program is in progress.
Example: To set timer for 3 minutes:
Step Procedure
Touch KITCHEN TIMER.
1
Touch 3, 0 and 0 to set 3
2 minutes.
(up to 99 minutes 99 seconds
Touch START.
3 The timer starts counting and
beeps sound for 7 seconds at
the end.
Note: •
Keypad
300
Display
To check remaining timer time during cooking, touch KITCHEN TIMER.
The remaining time appears in the display for 5 seconds.
• To clear a timer setting, touch STOP/CLEAR while the display shows
remaining timer time.
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• The indicator K lights when the display shows a timer time.
• To stop the beep sound of the Kitchen Timer, touch KITCHEN TIMER.
• Kitchen Timer will not beep if the oven beeps at the same time to indicate
another oven operation (the end of a cooking, for example).
• If you do not enter a timer time for 10 seconds after step 1, the setting is
cleared with a beep.
• If a cooking completes while you are setting the Kitchen Timer, all settings are
cleared. Restart from step t.
• If no key is touched for 5 seconds after the last key entry at step 2 above, the
timer automatically starts.
TIME COOKING
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power from 11 levels, P 0 to P100 (0-100% of total power level).
Multistage Cooking
You can program the oven for up to 3 stages of cooking in sequence. Each stage
can be programmed with a different time setting and power.To program 2-stage or
3-stage cooking, go through steps 1 to 3 on page 13. Steps 1 to 3 should be followed
for each stage of cooking that is programmed. After the time and power have been
entered for all stages, touch START. The oven will cook in accordance with the time
and power sequences that were entered.
• When you cook on P100 power for 1-stage, you must enter POWER, 1 and 0.
You can not skip step 2, 3 when setting multistage cooking.
Delay Start Cooking:
You can delay the time that you would like cooking to start. Cooking can be delayed
up to 99 minutes 99 seconds. To delay cooking, follow the procedures for multistage
cooking, with the following exception: For stage 1, enter the time that you would like
cooking to be delayed and enter 0 for the power level. Continue to enter time and
power sequences for stages 2 and 3, as desired.
Manual Defrosting (Without using Auto Defrost feature):
Use power level P 30. To speed up the defrosting of dense foods over 1 Ib (450 g),
you may start on P100 for 2 minutes, then reduce to the level P 30.
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Step
1
2
3
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Procedure
Enter 40 seconds by touching
4 and 0.
Touch POWER. Display
prompt you to enter power
level.
Touch 8 to enter power level
P 80.
Power level Press
P100 (100%) 1,0
P 90 (90%) 9
P 80 (80%) 8
P 70 (70%) 7
P 60 (60%) 6
P 50 (50%) 5
P 40 (40%) 4
P 30 (30%) 3
P 20 (20%)
I
2
4
Note:
•
Keypad
4 0
POWER
8
Display
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I Touch START. I _,
Cooking time can be set up to 99 minutes 99 seconds.
When you cook on P100 power, skip step 2 and 3 or use ADD MINUTE feature
on page 17. This feature provides quick access to start cooking without
pressing START.
• Foods with high moisture content should be cooked on P100 power.
• To check the power level during cooking, touch POWER.
• Power _._,,,=_ ,-_n__o_' be entered by +,uu,_,,,,,u_"_ POWER keypad repeatedly until
your desired power level appears in the display.
LEVEL SETTING GUIDE POWER
P100
• Cooking poultry, vegetables,
and most casseroles. Boiling
water.
• Preheating a browning dish.
P 90 • Reheating rice and pasta. P 40 • Cooking less tender cuts of meat in
liquid or slow-cooking dishes.
• Completing the cooking cycle of
less tender roasts.
P 80 • Reheating precooked or P 30 • Completing the cooking cycle of
prepared food quickly, casseroles, stews, sauces.
• Cooking fish. • Manual defrosting.
P 70 • Cooking cheese dishes. P 20 • Softening chocolate.
• Clarifying butter.
• Heating breads, rolls, pancakes,
tacos, tortillas, French toast.
P 60 • Cooking scrambled eggs. P 10 • Softening cream cheese, butter.
• Baking cakes. • Keeping casseroles warm.
13
P 50 • Cooking custards and pasta.
• Cooking rump roast, ham, veal,
lamb.
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