KitchenAid KSC26223 Instructions Manual page 10

The multiple Slow C ooker settings allows the kind o fcooking, orserving, that lets y ou prepare a
variety offoods ondifferent settings, so you can a dapt your recipes toyour changing schedule.
In general, use l ower settings forlonger cool< times. Try ahigher setting when y ou start food
preparation later inthe day a nd w ant toserve the food t hat same evening.
',High"
= Try using this setting When a shorter co0kJng time is desired 0rfor recipes
that are typically baked.
Applesauce Dumplings Roasted meats
Beans and rice Egg-based strata Steamed potatoes
Broth-based soup Gingerbread Wild rice casserole
Chicken/turkey pieces Hot beverages
Cobbler/fruit dessert Puddin_steamed cake
'_Mediurn_' _ Appropriate for most recipes When there is time f0r long, sl0w
c0okingl !t's 8 n idea! setting for food sta_ed before g0iag t0 Work
in the morning and served for dinner in the evening.
Baked potatoes Casserole Pork ribs
Beef chuck roast Chicken wings Potato casserole
Beef roast Chicken/turkey pieces Puddings
Beef rolls Cornish hens Rice pudding
Beef short ribs Dressing/stuffing Split pea soup
Cheese Dried beans/lentils Stew
Cheese or cream Egg bake Stewed chicken
based soup Poached pears Wild rice casserole
Chicken or turkey Pork chops
"Low"-G90 d fo r S!0 w €o0k!ng redpes or less tender cuts 0f meats that require
longer Cooking times to develop full flavor.
Baked egg based puddings Chicken/turkey pieces Pork roast
Beef roast Dressing/stuffing Soups with less tender
Beef rolls Dried beans/lentils cuts of meat
Beef short ribs Hard squashes Split pea soup
Cheese or cream Lamb shanks Stew
based soup Pork chops Stewed chicken
Chicken wings Pork ribs
l0