Steam Cooking Table - KitchenAid Koss 6610 Product Sheet

Steam cooking table

** The amount of water to introduce in the reservoir is indicated for each type of food.
Food
roast beef med.
MEAT roast beef rare
roast veal
Maximum
level roast pork
lamb leg
chicken
POULTRY
turkey 6-7 kg
Maximum
duck
level
goose
salmon fillet 1 kg
salmon slices
FISH darne of salmon
gilthead 350g
sole 350 g
Medium levelbass 1kg
amberjack fillets/slices pyrex
amberjack 600-800 g
turbot
tuna slices
salmon fillet 1 kg
FISH gilthead 350g
sole 350 g
(with
steamer) bass 1kg
salmon slices
Maximum
level amberjack fillets/slices steamer
turbot
prawns
tomatoes
aubergines
Vegetables/ courgettes
stuffed fruits artichokes
peppers
onions
Maximum
level apples
apricots
peaches
carrots
courgettes
Vegetables artichokes
peppers
(with
steamer) fennels
cabbage
Maximum
level potatoes
brussels sprouts
broccoli
bread /French loaf
Bread /
desserts cake/sponge cake
focaccia
Dough
proving muffin
traditional bread
Maximum
level plum cake
crème caramel
cream
Desserts short pastry
filled fruit cakes
Maximum naples Easter pie
cheese flan
level
shortbread
Container Function
pyrex meat
pyrex meat
pyrex meat
pyrex meat
pyrex meat
pyrex chicken
drip tray chicken
pyrex chicken
drip tray chicken
pyrex fish
pyrex fish
pyrex fish
pyrex fish
pyrex fish
pyrex fish
fish
pyrex fish
pyrex fish
pyrex fish
steamer steamer
steamer steamer
steamer steamer
steamer steamer
steamer steamer
steamer
steamer steamer
steamer steamer
pyrex/roasting pan vegetables
pyrex/roasting pan vegetables
pyrex/roasting pan vegetables
pyrex/roasting pan vegetables
pyrex/roasting pan vegetables
pyrex/roasting pan vegetables
pyrex/roasting pan vegetables
pyrex/roasting pan vegetables
pyrex/roasting pan vegetables
steamer steamer
steamer steamer
steamer steamer
steamer steamer
steamer steamer
steamer steamer
steamer steamer
steamer steamer
steamer steamer
drip tray manual medium 2
cake tin manual medium 2
drip tray manual low
metal muffin tray manual low
drip tray manual medium 2
loaf tin manual medium 2
steamer steamer
steamer steamer
cake tin manual medium 2
pyrex - round manual medium 2
metal cake tin manual medium 2
metal cake tin manual medium 2
baking tray manual low
Shelf position Temperature Heat probe Cooking time
(from the bottom) (°C)
2 210
2 210
2 210
2 210
2 210
2 200
1 200
2 200
2 200
2 180
2 180
2 180
2 180
2 180
2 180
2 180
2 180
2 180
2 180
2 100
2 100
2 100
2 100
2 100
2 100
2 100
2 100
2 185
2 185
2 185
2 185
2 185
2 185
2 185
2 185
2 185
2 100
2 100
2 100
2 100
2 100
2 100
2 100
2 100
2 100
180
170
2 170
2 185
180
170
2 100
2 100
170
170
170
170
2 170
19
(°C) (minutes)
54 55-60
48 45-55
68 70-75
55 55-70
48 60-70
83 55-65
83 130-160
80 70-75
80 70-80
28-35
18-20
25-30
25-30
18-25
40-45
15-20
35-40
30-45
18-20
25-30
30-35
17-23
35-40
18-20
18-20
25-35
10-12
20-25
30-35
30-35
45-50
25-40
30-35
30-35
20-25
25-30
30-35
25-30
30-35
22-28
35-40
22-28
20-30
20-30
22-28
40-50
35-40
40-50
18-22
40-50
50-55
20-25
25-30
30-35
45-50
50-60
50-60
18-20