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brush.
5.
Remove
the grease
cup from the front inside of the cart. Use hot, soapy water and a non-
metallic
scrub brush or soft rag to wipe it down. Rinse clean with water.
6.
Return the grease
cup, flame tamers
and cooking
grates to the grill and, when dry, cover with a
grill cover.
Cleaning
the Exterior
of the Grill
1.
Grill Hood & Cabinet
Doors:
Clean with warm, soapy water and a soft cloth after each use.
2.
Stainless
Steel: Clean with specialized
stainless
steel cleaning
products
weekly
or sooner
if
needed.
NOTE: There are many different
stainless
steel cleaners
available.
Always
use the
mildest
cleaning
procedure
first, scrubbing
in the direction
of the grain.
3.
Steel: Clean with mild soap and water annually
or sooner
if needed.
4.
Cast Aluminum:
Clean with mild soap and water annually
or sooner if needed.
5.
Plastic:
Clean with mild soap and water annually
or sooner
if needed.
Cleaning
the Main Burners
1.
Turn off the gas at the LP gas cylinder/main
NG valve.
2.
Remove
the cooking
grates and flame tamers.
3.
Remove
the burners
by removing
the screws securing
the burners to the grill bottom. (See Fig.
9)
4.
Lift the burner up and away from the gas valve orifice.
(See Fig. 9)
5.
Clean the inlet (venturi)
of the burner with a venturi/bottle
brush or compressed
air. Inspect the
burners
for spiders,
insects and small animal
nests. A clogged
tube can lead to a fire
underneath
the grill.
6.
Remove
all food residue
and dirt on burner surface.
7.
Clean any clogged
ports with a stiff wire (such as an opened
paper clip). (See Fig.10)
8.
Inspect
each burner for any damage
(cracks or holes).
If any
damage
is found, replace
it with new burner.
(Contact
Team Grill
_ _
Customer
Service at 888-978-6475
to purchase
replacement
parts.)
9.
Reinstall
the burners,
checking
to ensure that the gas valve orifice is correctly
positioned
inside
each burner inlet (venturi).
(See Fig. 11)
_[i_ _r_'_i¸
Team Grill Patio Series GAME-DAY User Guide
Page 25
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