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Garland Manuals
Convection Oven
Convection Microwave Oven
Installation and operation instructions manual
Garland Convection Microwave Oven Installation And Operation Instructions Manual page 26
Garland electric convection oven operation instruction
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19
Page
Hr
min
min
min
45
min
15
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
min
TEMPS
les
ecter
aff
peuvent
four
conditions
les
L'altitude,
3
40
45
hr
1
hr
3
10
45
8
12
5
8
45
60
45
16
15
6
50
50
30
25
8
12
25
25
24
22
24
24
6
15
22
22
15
22
20
(°F)
TEMPÉRATURE
du
chargement
le
et
cuisson
départ.
de
guide
comme
CAISSON
300°
375°
350°
300°
325°
350°
325°
350°
(Fraîches)
350°
(Congelées)
350°
(Fraîches)
350°
(Congelées)
350°
Viandes
350°
350°
350°
350°
300°
300°
300°
350°
375°
375°
Chocolat
325°
300°
350°
300°
350°
325°
325°
400°
Pains
350°
375°
300°
oz
21
325°
300°
300°
Gâteaux
de
plats
les
recette,
fournis
sont
suivants
DE
GUIDE
(12/06)
Os
Sans
Veau
De
D'Agneau
Côtelettes
Farcies
Porc
De
Côtelettes
lb
10
–
Bœuf
De
lb
20
–
Bœuf
De
lb
4
-
Viande
De
4/lb
-
Bœuf
De
Galettes
4/lb
-
Bœuf
De
Galettes
10/lb
-
Bœuf
De
Galettes
10/lb
-
Bœuf
De
Galettes
Poulet
De
Morceaux
Four
Au
Terre
De
Pommes
Farcis
Poivrons
Poisson
De
Bâtonnets
Fromage
Au
Macaronis
Congelée
(Congelée)
Citrouille
La
À
(Congelée)
Bleuets
Aux
(Fraîche)
Bleuets
Aux
(Fraîche)
Pommes
Aux
De
Copeaux
Aux
Biscuits
Sucre
Au
Biscuits
Crème
La
À
Pommes
Aux
Chaussons
D'Épice
Maïs
De
Viennois
Levure
La
À
Pains
Levante
Poudre
La
À
Biscuits
Chocolat
Au
Anges
Des
Gâteau
–
Chocolat
Au
Étagé
Gâteau
lb
5
–
Étagé
Jaune
Gâteau
lb
6
–
Étagés
Blancs
Gâteaux
lb
5
–
Étagés
Blancs
Gâteaux
PRODUIT
obtenus.
la
gaz,
en
l'alimentation
suggérés
températures
1955203
n°
Pièce
Rôti
Côte
Rôti
Bacon
Pain
Pizza
Tarte
Tarte
Tarte
Tarte
Choux
Pain
Pain
Pain
Petits
Carrés
nitifs
défi
résulats
atmosphériques,
les
et
temps
Les
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This manual is also suitable for:
The master mco-es-10
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