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Sunfire Series Gas Convection Oven Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number: 4530588 1/15...
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
INTRODUCTION Like any other fi ne, precision built appliance, your oven Rating Plate should be given regular care and maintenance. Periodic When corresponding with the factory or your local inspections by your dealer or a qualifi ed service agency is authorized factory service center regarding service problems recommended.
INSTALLATION Continued D. Assemble the stacking pipes provided in the stacking Before assembly and connection, check gas supply. kit as shown in diagram. This allows both ovens A. The type of gas for which the unit is equipped is stamped to be supplied by a single gas line.
INSTALLATION Continued WC[PRO]). Installation of Direct Flue Electrical Connections When the installation of a canopy type exhaust hood is impossible the oven may be direct vented. Before direct Electrical Grounding Instructions: venting check your local codes on ventilation, in the absence of local codes, refer to the National Fuel Code NFPA 54, ANSI A 15 AMP service must be provided for each oven.
INSTALLATION Continued Less than 10 feet (3 meters) More than 10' (3 meters) 2' (60cm) Min. 3' (90cm) Min. 3' (90cm) Min. Termination Less than 10 feet (3 meters) from ridge Termination More than 10 feet (3 meters) from ridge TESTING AND ADJUSTMENTS Adjustments Replace all service panels and covers before operation.
Optimal cool down will be achieved with the door open Option available for slightly. Opening the door too far will shut the fan and motor Standard on SCO-GS-10S/20S Standard on off . This is a patented safety feature. SCO-GS-10S/20S models.
PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 10. When baking, weigh or measure the product in each pan to assure even cooking. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/conventional oven. 11.
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and if your oven has a 2-speed motor fan option may aff ect your actual results. PRODUCT TEMPERATURE (°F) TIME Cakes White Sheet Cakes –...
PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly.
CLEANING AND MAINTENANCE Continued Interior Cleaning Motor Care Establish a regular cleaning schedule or wipe off , on the The motor on your convection oven is maintenance free same day when spill overs occur. since it is constructed with self-lubricating sealed ball bearings.
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GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W 1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certifi ed OEM parts, global parts inventory, performance audited ExtraCare —...