Garland SCO-GS-10S Installation, Operation And Maintenance Manual

Garland SCO-GS-10S Installation, Operation And Maintenance Manual

Sunfire series gas convection oven

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Sunfire Series
Gas Convection Oven
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: 4530588 1/15

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Summary of Contents for Garland SCO-GS-10S

  • Page 1 Sunfire Series Gas Convection Oven Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number: 4530588 1/15...
  • Page 3: Safety Notices

    Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
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  • Page 5: Table Of Contents

    TABLE OF CONTENTS Safety Notices ......3 OPERATING INSTRUCTIONS... . 12 Sunfi re Solid State...
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  • Page 7: Dimensions And Specifications

    DIMENSIONS AND SPECIFICATIONS Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim. Model Lbs/kg Cubic Ft. SCO-GS-10S 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 41-1/4 (1048) 515 / 230 SCO-GS-20S 29 (736) 24 (610)
  • Page 8: Introduction

    INTRODUCTION Like any other fi ne, precision built appliance, your oven Rating Plate should be given regular care and maintenance. Periodic When corresponding with the factory or your local inspections by your dealer or a qualifi ed service agency is authorized factory service center regarding service problems recommended.
  • Page 9: Gas Supply

    INSTALLATION Continued D. Assemble the stacking pipes provided in the stacking Before assembly and connection, check gas supply. kit as shown in diagram. This allows both ovens A. The type of gas for which the unit is equipped is stamped to be supplied by a single gas line.
  • Page 10: Electrical Connections

    INSTALLATION Continued WC[PRO]). Installation of Direct Flue Electrical Connections When the installation of a canopy type exhaust hood is impossible the oven may be direct vented. Before direct Electrical Grounding Instructions: venting check your local codes on ventilation, in the absence of local codes, refer to the National Fuel Code NFPA 54, ANSI A 15 AMP service must be provided for each oven.
  • Page 11: Testing And Adjustments

    INSTALLATION Continued Less than 10 feet (3 meters) More than 10' (3 meters) 2' (60cm) Min. 3' (90cm) Min. 3' (90cm) Min. Termination Less than 10 feet (3 meters) from ridge Termination More than 10 feet (3 meters) from ridge TESTING AND ADJUSTMENTS Adjustments Replace all service panels and covers before operation.
  • Page 12: Operating Instructions

    Optimal cool down will be achieved with the door open Option available for slightly. Opening the door too far will shut the fan and motor Standard on SCO-GS-10S/20S Standard on off . This is a patented safety feature. SCO-GS-10S/20S models.
  • Page 13: Performance Recommendations

    PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 10. When baking, weigh or measure the product in each pan to assure even cooking. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/conventional oven. 11.
  • Page 14: Cooking Guide

    COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and if your oven has a 2-speed motor fan option may aff ect your actual results. PRODUCT TEMPERATURE (°F) TIME Cakes White Sheet Cakes –...
  • Page 15: Problem/Solutions

    PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly.
  • Page 16: Interior Cleaning

    CLEANING AND MAINTENANCE Continued Interior Cleaning Motor Care Establish a regular cleaning schedule or wipe off , on the The motor on your convection oven is maintenance free same day when spill overs occur. since it is constructed with self-lubricating sealed ball bearings.
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  • Page 20 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W 1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certifi ed OEM parts, global parts inventory, performance audited ExtraCare —...

This manual is also suitable for:

Sco-gs-10-essSco-gs-20sSco-gs-20-essSunfire series

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