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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Placement
of Oven Racks - Always
place
oven racks in desired
location
while oven
is cool. If rack must be moved while oven
in hot, use extreme
caution and do not let
potholder
contact hot heating
element
in
oven. Use potholders
and grasp the rack
with both hands to reposition.
Remove all
bakeware
and utensils before
moving
the
rack.
Do not use a broiler
pan without
its insert.
Broiler pans and inserts allow dripping
fat
to drain away
from the high heat of the
broiler. Do not cover the broiler
insert with
aluminum
foil; exposed
fat and grease
could ignite.
Protective
Liners - Do not use aluminum
foil to line oven bottoms,
except
as
suggested
in the manual.
Improper
instal-
lation of these liners may result in a risk of
electric
shock, or fire.
IMPORTANT
INSTRUCTIONS
FOR USING YOUR
COOKTOP
Use Proper Flame Size m Adjust
flame
size so it does not extend
beyond
the
edge of the utensil. The use of undersized
utensils will expose
a portion
of the burner
flame
to direct
contact and may result in
ignition
of clothing. Proper relationship
of
utensil to flame
will also improve
efficiency.
Know which knob controls each surface
heating
unit. Place a pan of food
on the
surface
element
unit before
turning
it on,
and turn the element
off before
removing
the pan.
When
flaming
foods
under a ventilating
hood, turn the fan on.
Use proper
pan size m This appliance
is
equipped
with one or more surface
units
of different
sizes. Select utensils having
flat bottoms
large enough
to cover the
surface
unit heating
element.
The use of
undersized
utensils will expose a portion
of the heating
element
to direct
contact
and may result in ignition
of clothing.
Proper relationship
of utensil to element
will also improve
efficiency.
Utensil handles should
be turned
inward
and not extend
over adjacent
surface
elements _
To reduce the risk of burns,
ignition
of flammable
materials,
and
spillage
due to unintentional
contact with
the utensil, the handle of the utensil should
be positioned
so that it is turned
inward,
and does not extend
over adjacent
surface
units.
Never
leave surface
elements
unattended
at high heat settings _
Boilovers cause
smoking
and greasy spillovers
that may
ignite, or a pan that has boiled
dry may
melt.
Glazed
cooking utensils _
Only certain
types of glass, glass/ceramic,
ceramic,
earthenware,
or other glazed
utensils are
suitable
for cook top service without
breaking
due to the sudden change in
temperature.
Check the manufacturer's
recommendations
for cook top use.
Improper
cookware
may break due to
sudden changes in temperature.
Check
the cookware
manufacturer's
recommen-
dations
for cooktop use.
Do not use decorative
surface
burner
covers. If an element
is accidentally
turned
on, the decorative
over will
become
hot and possibly
melt. Burns will
occur if the hot covers are touched.
Damage
may also be done to the
cooktop.
Always
turn knob to the full LITE position
when igniting
top burners. Visually
check
that burner has lit. Then adjust the flame
so it does not extend
beyond
the edge of
the utensil.
Save these instructions for future
reference.
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