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Oven Controls
1.
Bake - Use to start
a normal
Bake function.
2.
Broil - Use to select Broil function.
3.
Convec
Bake - Use to select Conv Bake function.
4.
Convec
Convert
- Use to select Conv Convert
function.
5.
Convec
Roast - Use to select Conv Roast function.
6.
Slow Cook - Use to select
Slow Cook function.
7.
Warmer
Drawer
- Use to select warmer
drawer
function.
8.
Warm
& Hold - Use to keep cooked
food
warm
and at
serving
temperature
for up to 3 hours.
9.
START - Use to start oven functions.
10. Up / Down
arrows
- Use with the function
keys to adjust set-
tings and adjust temperature
and times.
11. STOP - Use to cancel
any oven function
previously
entered
except
clock and timer.
12. 0-9 keypad
- Use to enter oven temperatures
and times.
13. Timer ON/Off
- Use to set and cancel
the timer.
14. Add
1 Minute
- Use to add one minute to the timer. This
works with the kitchen
timer
and does not affect
any cook
time or start
time functions.
15. Cook Time
- Use to set a specific
amount
of time needed
for cooking.
Automatically
cancels cooking
process
at end
of set time.
16. Delay
Start - Use with Bake, Conv Bake, Conv Convert,
and
Self Clean
functions
to program
a delayed
start
time.
17. Self Clean
- Use to select 2, 3, or 4 hr Self-Clean
cycle.
18. Oven
Lock - Use to lock oven door
and oven functions.
19. LIGHT - Use to turn internal
oven light on and off.
20. CLOCK - Use to set time of day.
Minimum
and Maximum
Control Settings
All of the features
listed
have minimum
and maximum
time and
temperature
settings that may be entered
into the control.
An
entry acceptance
beep
will sound each time a key is touched.
An entry
error tone (three
short beeps) will sound if the entry
of
the temperature
or time is below
the minimum
allowable
setting
or above
the maximum
setting for the cooking
feature.
The error
tone will also sound any time a key is pressed if the entry
is
determined
to be an invalid
selection.
Important
note:
The oven control
works with
both the numeric
keypad
and the
Up / Down arrow
keys. For cooking
functions
(Bake, Broil,
Convec
Bake, Convec Convert,
Convec
Roast, and Slow Cook) as
well as for the Timer ON/OFF
and the CLOCK
functions,
you
may press the Up / Down arrows
to adjust the temperature
in
addition
to (or instead
of) using the digital
keys. Regardless
of
the method
you choose, always
press the START key to start the
desired
function.
Please be aware
that the Up / Down arrow
keys will not operate
with the following
functions:
Warmer
Drawer,
Add 1 Minute, and
Warm
& Hold.
If an arrow
key is pressed in an attempt
to
program
any given function
that is invalid,
the control
will sound
a triple
beep.
15
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