Electrolux Electric Range Use & Care Manual page 23

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Problem
Solution
Soil not completely removed after self-
o Failure to clean bottom, front top of oven, frame of oven or door area
cleaning cycle,
outside oven seal. These areas are not in the self-cleaning area, but get
hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
Oven smokes excessively during broiling,
o Incorrect setting. Follow broiling instructions in Setting Oven Controls.
Make sure oven door is opened to broil stop position,
Neat too close to the broil element. Reposition the oven rack to provide
proper clearance between the meat & the element. Preheat the broil
element for searing.
Neat not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
Broiler pan and insert wrong side up and grease not draining. Always
place insert on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models).
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Flames inside oven or smoking from
_ Excessive spillovers in oven. For example this will happen for pie
oven vent.
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If flames or excessive smoke
are present see "Broiling" in the Setting Oven Controls
section.
Oven contioi panel beeps & dispiays any
; Oven control has detected a fauit or error condition: Press clear off to ....
F code error (for example F30).
clear the display & stop beeping. Try the bake or broil feature again. If the
F code error repeats, remove power from appliance, wait 5 minutes and
then repower
appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.
Drip bowls are pitting or rusting (coil
cooktop models only).
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will
cause corrosiion. Remove and wash drip bowls as soon as possible after
a spill over.
Normal environment. Houses located along sea coasts are exposed to salt air.
Protect bowls as much as possible from direct exposure to salt air.
Drip bowls are turning color or distorted
,, Bottom surface of cookware extends beyond surface element and touches
(coil cooktop models only),
cooktop surface. This can cause high enough temperatures to discolor the
drip bowls. DO NOT use cookware of this type. Pan sizes should be matched
to the size of the element. Replacement drip bowls may be purchased from
your appliance dealer.

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