Electrolux Electric Range Use & Care Manual page 4

= Storage in or on appliance = to avoid a fire hazard,
flammable materials should not be stored in an
oven, near surface units or in the storage drawer,
warmer drawer or lower oven. This includespaper,
plastic a nd cloth items, such as cookbooks, plasticwa re
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
= Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
= Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surfaces of oven. Both
surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
ii
have had sufficient time to cool. Among these areas are
ii
the cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door
and oven door window.
• Wear proper apparel m loose=fitting or hanging
garments should never be worn while using the
appliance, Do not let clothing or other flammable
ii
materials contact hot surfaces.
ii
= Do not use water or flour on grease fires -- flour
ii
may be explosive. Smother the fire with a pan lid,
ii
or use baking soda, a dry chemical or foam=type
extinguisher.
= When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
i;
= Use dry potholders m mOiSt or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements. Do
ii
not use a towel or other bulky cloth instead of a
ii
potholder.
• Do not heat unopened food containers =buildup
of pressure may cause container to burst and
result in injury.
ii
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off a nd the power
resumes, the range will begin to operate again. Once the
power resumes, reset the clock and oven function.
• Be sure to always have an appropriate foam-type fire
extinguisher available, visible and easily accessible
located near the appliance.
= Never modify or alter the construction of a range
by removing the leveling legs, panels, wire
covers, anti=tip bracket/screws, or any other
part of the range.
= Remove the oven door from any unused range if
it is to be stored or discarded.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Use care when opening oven door, lower oven
door or warmer drawer (if equipped)--Stand to the
side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.