Setting Bake Time & Start Time (Some Models) - Electrolux Electric Range Use & Care Manual

Setting bake time and start time
(some models)
The bake time and start time keypads may be used to
set the length of baking time and to delay the starting time
(delayed timed bake). The oven will turn on at a later time
and stop automatically after the set bake time ends.
To program oven for a delayed start time and to
shut-offautomatically (some models):
1. Be sure that the clock displays the correct time of day.
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3.
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6.
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Place food in the oven.
Press bake. ,,m m
o ,, appears in the display.
Within 5 seconds, press the A or V keypad. The
display will show "350°F (177°C). '' By holding
the A or V keypad, the temperature may be
adjusted in 5°F increments (1°C if the control is set to
display Celsius).
Press bake time, ":OO" will appear in the display.
Pressthe a or V keypad until the desired baking
time appears.
Press start time, The time of day will appear in the
display.
8. Press the a or V keypad until the desired start time
appears in the display.
9, Once the controls are set, the control calculates the
time when baking will stop,
10. The oven will turn ON atthe delayed start time and
begin heating. The oven will turn OFF after the set bake
time ends.
When the set bake time runs out (some models):
1. "End" will appear in the display window and the oven
will shut-offautomatically.
2. The control will beep 3 times every 60 seconds as a
reminder until clear off is pressed.
To change the oven temperature or bake time after
baking has started (some models):
1. Press the function keypad you want to change.
2. Press the a or V keypadtoadjustthesetting.
FOOD POISONING
HAZARD, Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
Use caution with timed bake and delayed timed bake
features (some models). Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when finished cooking.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and muffins.
During a delayed timed bake (some models) the preheat
indicator light will not function until the set time to start
cooking is reached.