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OPERATING
THE
ROTISSERIE
DO
NOT
USE
ANY
OF THE
MAIN
BURNERS
WHEN
USING
THE
ROTISSERIE
BURNER.
i,
2,
3,
4,
5,
6,
7,
Slide the first meat fork onto the spit rod with the
tongs
facing the center of the spit,
Skewer the meat onto the spit rod, and slide to the
center.
You want to balance
the weight
as evenly
as possible.
Slide on the second meat fork with the prongs
facing the meat,
Center the meat and slide both meat forks into the
meat. Tighten
the set screws on the forks.
Check the balance of the food on the spit by
rotating
it loosely
in your
hands. The spit rod
should
rotate
evenly with
little effort.
Adjust
the
food on the spit to balance as necessary.
Place the spit into the motor. Be sure the bushing
on the other
end of the spit rests on the firebox
side wall. Note that you will need to remove the
warming
rack and possibly
the grates
depending
on the size of the food you are cooking.
Plug in the rotisserie
motor, and turn "On". Ensure
the spit is rotating
freely
and evenly. Adjust
the
meat and counterweight
as necessary.
Turn "Off"
once balanced.
8,
9,
Place a pan under the food to catch the drippings
from rotisserie
cooking.
Do not allow the drippings
to fall down into the firebox.
Again,
it may be
necessary
to remove the cooking
grates.
Open the hood and light the back burner
following
the instructions
earlier
in this Use & Care Guide.
10. Close the hood and adjust
the burner
control
knob
for the back burner to the setting
you prefer.
il.
Turn the motor "Off"
when opening
the hood to
inspect the meat or when done before removing
the spit.
12. When finished,
clean the spit and meat forks with
warm water
and dish soap and dry. Store the meat
forks and motor in a drawer
where they will not get
wet. Storage
hooks for the spit are located on the
back of the firebox.
ELECTRICAL
EQUIPMENT
INSTRUCTIONS
1. To protect
against
electric
shock,
do not immerse
cord or plugs in water or other
liquid;
2.
Unplug from the outlet
when not in use and before
cleaning.
Allow to cool before
putting
on or taking
off parts;
3.
Do not operate
any outdoor
cooking
gas appliance
with a damaged
cord, plug, or after the appliance
malfunctions
or has been damaged
in any manner.
Contact
the manufacturer
for repair;
4.
Do not let the cord hang over the edge of a table or
touch
hot surfaces;
5. Do not use an outdoor
cooking
gas appliance
for
purposes
other than intended;
6.
Use only a Ground
Fault Interrupter
(GF[)
protected
circuit with this outdoor
cooking
gas
appliance;
7.
Never remove the grounding
plug or use with an
adapter
of 2 prongs;
8.
Use only extension
cords with a 3 prong grounding
plug, rated for the power of the equipment,
and
approved
for outdoor
use with a W-A marking.
Do not use the Rotisserie
burner
when the main
burners
are in use.
Remove the warming
rack when the back burner
and rotisserie
are in use.
Always
use a Drip Pan to catch all drippings
from
the food when using the rotisserie.
Failure to do
could allow excess grease to accumulate
in the
bottom
of the firebox
which
could cause a fire.
Do not operate
your Rotisserie
Motor in the rain
or expose it to moisture.
25
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