Watersoftener - Danby Silhouette DDW2405W Instruction Manual

WATERSOFTENER
There are two ways to reduce water hardness: on e way is us!ng a water softener, the other is using
detergent
If hard water is used in the dishwasher, deposits will form on the dishes and utensils. Your dishwasher is equipped with a
special softener that uses a salt specifically designed to eliminate lime and minerals from the water and prevent these
formations of deposits from occuring in hard water conditions.
* The hardness of the water varies from one location to another. Contact your local water board for information
on the hardness of your water supply.
Loadng the Salt into the Softener
The salt container is located beneath the lower rack and should be filled as follows:
1. Remove the lower basket and then unscrew and remove the cap from
the salt container.
2. If you are filling the container for the first time, fill 2/3 of its volume
with water.
3. Place the end of the funnel (supplied) into the hole and introduce
about 2kg of salt. It is normal for a small amount of water to come
out of the salt container.
4. Carefully screw the cap back on.
Note:
1. The salt container must be refilled when the salt warning light comes on. Afterwards, even though the salt
container is full the indicator light may not turn off until the salt fully dissolves.
2. Remove any spillage of crystals from the inside of the dishwasher tub before starting the dishwasher.
AdjustingSalt Consumption
The dishwasher is designed to allow fot adjusting the amoun t of salt consumed based on the hardness of the
water used. This is intended to optimize and customize the level of salt consumption,
1. Unscrew the cap from the salt container.
2. There is a ring on the container with an arrow on it (see figure to the side), if
necessary, rotate the ring counter-clockwise from the minus "=" symbol toward
the plus "+" symbol, based on the hardness of the water being used. It is recom-
mended that adjustments be made in accordance with the following chart;
WATER HARDNESS
Selector Position
Clarke Degrees
0-14
14-36
36-71
71
dH
0-10
18-44
45-89
89
mmol/I
0-1.7
1.8-4.4
4.5-8.9
8.9
Salt
Consumption
(gram/cycle)
0
/ 20
MED 40
+ 60
Contact your local water board for information on the hardness of your water supply.