BEFORE USING FOR THE FIRST TIME
Before beginning to use your dishwasher for the first
I. Check to make sure that the voltage on which the
dishwasher is to operate is the same as shown on
the rating plate.
2. Check to make sure that the water valve to the
is open. The installer
may have cloud
the valve upon completing
SHU 4000 series
The operation of your Bosch dishwasher is summarized
Load the dishwasher.
Refer to Table l for items suitable for washing in the
dishwasher. The dishwasher
should be loaded with
pots, pans, dishes and silverware
under the following
and check rinse agent.
must be placed in the detergent
in the following
USE. The use of a rinse agent is
required to ensure good cleaning and drying result.
See section titled RINSE
motion of wash arms.
The wash arms must be free to move and should not
by any item extending
so far above lower
rack as to block upper arm or by any items hanging
below either the upper or lower rack to obstruct
motion of the wash arms. See following
Close the dour of the dishwasher.
Make sure that the door is completely
Select a wash cycle, see Table 2, and depress
cycle button, see Figure 2
Start the dishwasher.
Turn "Start and Run Knob" to "START"
button. The indicator
light above On/Off
button will become
and the the dishwasher
will start. The "Start and Run Knob" will rotate
as the dishwasher
noting where the knob is pointing to it is possible to
where in the cycle the dishwasher
is at any
To stop dishwasher.
Depress the On/Off button. The indicator light above
the On/Off button will turn off. See the following
section titled TO INTERRUlrf
OR RESET CYCLE.
PREPARATIONS FOR WASHING
Very little preparation is required before placing dishes,
pots, pans, etc. into the dishwasher. However, some
preparation is required:
Large solids, such as, hones, large seeds, shells, skins,
leafy vegetables, meat trimmings, etc. should be
removed either by scraping into a wastebasket, or into
your food disposer.
Large amounts of any type of leftover food should
also be scraped into a wastebasket or into your food
Pots and pans that have burned-on food, the food is
blackened, should be pre-soaked and scoured. The
dishwasher cannot remove burned-on food.
Do not place the following items in the dishwasher:
> small bones and bone slivers
> paper products such as paper plates and paper
> plastic bags or plastic packaging material.
try to remove loud scraps and place the items
to be washed in the dishwasher
before the food has had a
chance to dry-un.
food is more difl_cuh to
remove. If there will be an extended
period of time belore
will be run il is recommended
RINSE & HOLD cycle be used.
Other than the above, no special preparation
is required fi)r dishes, pots and pans or utensils
normal amounts of fi)od soil.