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Cycle Selection Chart for SHU 4000
Type of dishware
e.g.china,
cutlery,
/l_lon-oell-/
glasses,
[.. cate/
etc.
Type of food
remains
Soups, casseroles,
sauces,
potatoes,
pasta, rice, eggs,
roast or fried food
Amount
of
a lot
food remains
Condition
of
stuck on hard
food
remains
4!,
Wash
cycle
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
Coffee, cakes, milk,
salami, cold drinks,
salads
__]
•
L
a,,tt,el
[a.,..e 1
!!
•
•
loosely attached
4!, 4,
[P=l
l Wash
!!
4,
I Rinse
t
& Hold
Cycle
sequence
Rinse-aid L
Drying
J
Pre-rinse I
Cycle
details
Duration in
85
minutes
Water consumption
6.55
in gallons
Water consumption
24.75
=n litres
78
83
6.55
5.36
24.75
20.25
7
1.19
4.5
ll)
Shown above are the range of values that may be obtained while running the dishwasher under normal
conditions• Actual values may vary. The actual cycle duration, water and energy usage are dependent upon
inlet water lemperature.
'lahlt'
2.
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