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Setting Oven Controls
•
Setting Broil (Electric Oven)
The _
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the broil pan insert with
aluminum foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause
a grease
fire to spread
and
cause
personal
injury.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven to broil at the default setting (550°F):
1.
Place
the broiler
pan insert
on the broiler
pan.
Then
place
the food
on the broiler
pan insert.
DO NOT use the broiler
pan without
the
insert.
DO NOT cover
the broiler
insert with
foil. The exposed
grease
could
ignite.
2.
Arrange
the interior
oven
rack and place
the broiler
pan on the rack.
Be sure
to center
the broiler
pan directly
under
the broiler
element.
Make
sure
the oven door
is in the broil
stop
position
(See Fig. 5).
3.
For optimum
browning,
preheat
broil element
for 3 - 4 minutes
before
adding
food.
Press
_.
"BROIL"
will flash & "550 °" will
appear
(Fig.
1).
4.
If a lower
broil
temperature
is desired
(minimum
broil
temperature
setting
is 400°F),
press
the desired
temperature
before
continuing
to step 5.
5.
Press
_.
The oven will begin
to broil.
"BROIL"
and "550 °" will
appear
in the display
(Fig. 2).
6.
Broil on one side until food
is browned;
turn and cook
on the
second
side.
Season
and serve.
Note:
Always
pull the rack out to
the stop position
before
turning
or removing
food.
7.
To cancel
broiling
or if finished
broiling
press
_
(Fig. 3).
Recommended
Broiling
Times
and
Searing
Grill
Use the following
table
for approximate
broiling
times,
increase
or
decrease
broiling
times,
or move
the broiling
pan to a different
rack
position
to suit for doneness.
If the food
you are broiling
is not listed
in
the table,
follow
the instructions
provided
in your
cookbook
and watch
the item closely.
Use the Searing
Grill for meats
and steaks
if desired.
Before
placing
the meat,
be sure to heat the Searing
Grill using
Broil for
10 minutes.
Cook
times
should
be reduced
1-2 minutes
per side
when
cooking
with
the Searing
Grill.
Place
Searing
Grill on top of Broiler
Pan
and insert
for meats
and steaks
(Fig.
7).
Broiling Table (Refer to Fig. 4)
Fig. 5
G
@
Broil
Stop Position
Food
Rack
Temp
Cook
Time
Item
Position
Setting
1st side
2ndside
Doneness
Steak
1" thick
1st or 2nd
550 ° F
6:00
4:00
Rare
1st or 2nd
550 ° F
7:00
5:00
Medium
Pork
Chops
3/4" thick
2rid
550 ° F
8:00
6:00
Well
Chicken
- Bone
In
3rd
450 ° F
20:00
10:00
Well
Chicken
- Boneless
2nd
450 ° F
8:00
6:00
Well
Fish
2nd
500 ° F
13:00
nia
Well
Shrimp
3rd
550 ° F
5:00
n/a
Well
Hamburger
1" thick
1st
550 ° F
9:00
7:00
Well
2nd
550 ° F
10:00
8:00
Well
Searing
Grill
Broil Pan
& Insert
Fig. 1
Fig. 2
Fig. 3
Fig. 6
Fig. 7
23
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