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Meat setting
FOOD
SPECIAL INSTRUCTIONS
Beef
Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than 1/4 Ib (133 g).
Do not defrost less than two 4 oz (133 g) patties.
Place on a microwavable
roasting rack.
Ground Beef, Bulk
Ground Beef, Patties
Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast
Stew Beef
Place in a microwavable
baking dish.
Lamb
Cubes for Stew
Place in a microwavable
baking dish.
Chops (1 inch [2.5 cm] thick)
Place on a microwavable
roasting rack.
Pork
Chops (1/2 inch [13 mm] thick),
Place on a microwavable
roasting rack.
Hot Dogs, Spareribs, Country-
Style Ribs, Loin Roast (Boneless),
Sausage, Links
Sausage, Bulk
Place in a microwavable
baking dish.
Fish setting
FOOD
Fish
Fillets
Steaks
Whole
Shell Fish
Crabmeat,
Lobster Tails,
Shrimp, Scallops
SPECIAL INSTRUCTIONS
Place in a microwavable
baking dish. Carefully separate fillets under
cold water.
Place in a microwavable
baking dish. Run cold water over to finish defrosting.
Place in a microwavable
baking dish. Cover head and tail with foil; do
not let foil touch sides of microwave oven. Finish defrosting by
immersing in cold water.
Place in a microwavable
baking dish.
continued
on next page
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