Conv Bake - Electrolux EI30GF35JSA Use & Care Manual

Setting Oven Controls
Conv bake
Fig. 1
Convection (conv) bake uses a fan to circulate
the oven heat evenly and continuously (Figure 1).
The improved heat distribution allows for even
cooking with excellent results. Multiple rack cooking
may slightly increase cook times for some food
types, but the overall result will be time saved.
The conv bake feature should only be used when
your recipe instructions have been written
especially for convection baking.
If your recipe instructions are for baking and you
wish to use conv bake, follow the cony convert
option instructions. The conv convert option will
automatically adjust the oven temperature so that
convection baking will provide the best possible
results.
Benefits of conv bake:
• Superior multiple oven rack performance.
• Foods cook more evenly.
• No special pans or bakeware required.
Cony bake may be set with the following options:
•Conv convert
• Fast preheat
• Cook time or cook time with end time settings
The following temperature settings apply to the
cony bake feature:
• Factory default setting: 350°F/176°C
• Min. bake setting : 300°F / 148°C
• Max. bake setting: 550°F / 288°C
To set cony bake with the factory default
temperature setting of 350°F (176°C):
Step Press
Preheat the oven if needed.
1 Press cony bake.
2, Press START,
When activated, the control display will show
"CONV BAKE" (Figure 2) and the oven will begin
heating. Once the oven reaches the set
temperature a tone will sound indicating the oven is
ready.
Fig. 2
To stop conv bake at anytime press CANCEL.
NOTE
The convection fan will not run during the first 6
minu_es of cooking, This is normal. The fan will
begin to run as the oven approaches the target
temperature.