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Oven Cooking
I1
Oven
racks
CAUT O.
Always use POtholders or oven m!tts when
removing food oradjust!ng
the oven racks IWait
until the oven has completely COoled if poss!bl e.
Oven racks may be HOT and may cause burns.
Air circulation
in the oven
For best air circulation when baking, allow a space
of 2-4 inches (5-10 cm) around the cookware for
proper air circulation. Be sure pans and cookware
do not touch each other, the oven door, sides or
back of the oven cavity.
Hot air must be able to circulate around cookware
for even heat to reach the food.
Removing
and replacing
fiat or offset
oven racks
• To remove - pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
• To replace - place the oven rack on the rack
guides on the oven walls. Tilt the front of the rack
upward slightly and slide the oven rack back into
place.
Types
of oven racks
Your appliance may be equipped with any one or
more of the following oven rack types:
FlatFig.
2°ven rac_
Offset oven ra_
(some models)
Fig. 3
Fully extendable
Luxury-Glide
TM
oven rack
Fig. 4
Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
The offset oven rack (some models, see Figure 3)
provides additional stepdown positions from the
standard flat rack design. The offset design
positions the base of the rack about 1/2 of a rack
position lower than the flat rack and may be used in
most oven rack positions.
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The fully extendable Luxury-Glide
TM
oven rack
(see Figure 4) allows you to effortlessly extend your
food away from the oven. See Removing
and
Replacing
the Luxury=Glide
TM
Oven Racks for
instructions,
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