Convection Broil - Electrolux EI30IF40LS Use And Care Manual

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Convection broil

Use the convect broil feature to cook thicker cuts of meats that
require direct exposure to radiant heat and the convect fan for
optimum browning results.
To set convect broil with a default oven set temperature of
550°F (288ºC):
1. Press conv broil
2. Press START to accept
Table 1: Broiling Recommendations
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork Chops 3/4" thick
Chicken bone-in
Chicken boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Use the off-set rack if you choose to use an oven rack in position 7
conv
broil
START
Rack Position Temperature
5th or 6th* 550°F
6th or 7th* 550°F
6th or 7th* 550°F
6th 550°F
5th 450°F
6th 450°F
6th 500°F
5th 550°F
7th 550°F
6th 550°F
The convection fan will begin rotating once conv broil has
been activated and oven door is closed.
To stop convect broil at any time press CANCEL.
For best results:
• Be sure to carefully follow all the recommended broil pan
and insert instructions and the directions for placing the
oven racks as provided in the broil section.
• Since convect broil cooks food faster, reduce the cook time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cook
time until the desired doneness is obtained.
• Close the oven door when using convect broil.
Cook time in Cook time in
minutes,1st side minutes, 2nd side
6
7
8
8
20
8
13
5
9
10
Setting Oven Controls
Doneness
4 Medium
5 Medium-well
7 Well
6 Well
10 Well
6 Well
n/a Well
n/a Well
7 Medium
8 Well