Convection Broil - Electrolux CEI30EF5GSF Use & Care Manual

Setting Oven Controls
About convection broiling
Convection broiling is part of the Perfect-ConvecP
TM
system. Use the conv broil feature to cook thicker
cuts of meats that require direct exposure to
radiant heat and the convection fan for optimum
browning results. This cooking feature is only
available for the upper oven.
The following temperature settings apply to the
conv broil feature:
• Auto-suggest (default) setting:550°F/288°C
• Min. convection broil setting: 300°F/148°C
• Max. convection broil setting: 550°F/288°0
Setting convection broil
See example below to set conv broil for the upper
oven to start immediately with the auto-suggest
(default) setting.
.
.
Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
Arrange the interior oven rack -p. 25 Figs. 2 &
4- for position recommendations. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door
-p. 25 Fig. 1-.
/_ For best results
Use the recommended pans and rack positions.
-p.25 Figs. 2 & 4-
For optimum results preheat oven for 5-6
minutes.
3. Press UPPER OVEN uPp_.
OVEN
4. Press CONV BROIL r_
5. Press START <_
To add or change any cook settings after this
feature has started:
• Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.