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Related Manuals for Electrolux EI30ES55JSC
Summary of Contents for Electrolux EI30ES55JSC
- Page 1 Care Guide Electric Slide-ln Range 918 205 836 [t201) P-,ev. A...
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Page 2: Findinginformation
For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (I-877-435-3287) For online support and internet product information: www.elect rol uxappliances.com @2012 Electrolux Home Products, Inc. 10200 David Taylor Drive, Charlotte, NC 28262, USA All rights reserved. Printed in Canada... -
Page 3: Table Of Contents
Finq ing Information TABLE OF CONTENTS FindingInformation ..........2 Electronic Control Settings ....... 33 Makea Recordfor FutureUse ......2 User PreferenceMenu........33 Modeland SerialNumberLocation....2 Settingthe Clock- Timed day......3 3 Questions? ............SettingClock Display- On or Off..... 3 4 Tableof Contents ..........3 SettingTimeof Day- 12 or 24 hours....34 SettingTemperature Display- °F or °C ...34 Safety.............. -
Page 4: Importantsafetyinstructions
afety MMPORTANT SAFETYINSTRUCTIONS Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed to floor or watt. • Ensure the anti-tip device is re-engaged to floor or walt when the range is moved. •... - Page 5 Safety ,5 • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
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Page 6: Solutions To Common Problems
afety Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. Protective liners-- Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. -
Page 7: Safety 7
Safety 7 iMPORTANTiNSTRUCTIONSFOR CLEANINGYOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters shoutd be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. -
Page 8: Feature Overview
Feature Overview YOUR SL)DE°(N _ NGE III II IIII CERAMIC GLASS COOKTOP TOUCH GLASS CONTROL PANEL LARGE CURVED GLASS OVEN DOOR WARMEROVENDOOR WINDOW GLASS SINGLE ELEMENT 6" 1200W SINGLE DOUBLE ELEMENT ELEIVIENT 6" 1200W m "" 5" 750W 7" 1800W DOUBLE DOUBLE ELEMENT... - Page 9 Feature Overview YOUR SL(DE°(N_NGE OVEN VENT OVEN DOOR LATCH BROiLiNG ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS WARMER OVEN RACK BROILER PAN BROILER PANGRID CONVECTION ROASTING RACK...
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Page 10: Ovenracksupportsand Oven'vents
Feature Overview OVEN RACK SUPPORTS & OVENVENTS InstallingOven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE 0 VEN (WHEN THE 0 VEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. -
Page 11: Removingand Re#Acing Oven Racks
Feature Overview REMOVING AND REPLACINGOVEN CKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. -
Page 12: Controlpadfunctions
Feature Overview CONTROLPADFUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode, Convection Roast Pad- Used to select the convection roasting mode. - Page 13 Feature Overview CONTROL PAD FUNCTIONS (CONTWNUEDI Upper Oven Pad- Used to activate the upper oven for cooking operation. Warmer Oven Pad- Used to activate the warmer oven for warming operation. User Preference Pad- Used to bring the user preference menu in the display. Timer on=off Pads- Used to set or cancel the minute timer.
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Page 14: Control Pad Functions
Feature Overview CONTROLPADFUNCTIONS Burner Size Pad- Used to toggle between the available surface element burner sizes. HI + Pad- Used to select the highest element temperature or raise the temperature currently displayed. MED Pad- Used to select the medium element temperature, ON / OFF Pad- Used to toggle ON and OFF the associated surface element, LO - - Used to select the lower element temperature or lower the temperature... -
Page 15: Gettingstarted
Gettin rted SETTINGCLOCK AT POWERUP When the unit is first plugged or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 16: Ovenlight
6 Gettin Starte OVENLIGHT "Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. -
Page 17: Setting Surface Controls
Settin Surface Contro ABOUT THE CE MEC GLASS COOKTOP The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. -
Page 18: Surfacecookingutensils
Settin Surface Contro SURFACECOOKINGUTENSILS POOR GOOD "_ Curved and warped pan • Flat bottom and straight bottoms. sides. Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. Pan overhangs unit by more than 2.5 cm (1"). •... - Page 19 etting urface Contro 8ETT(NGTHE COOKTOP The cooktop controls provide display to help set power levels for the cooking zones located on the cooktop. These settings work the same way as traditional knob settings except the settings are made using a touch sensitive panel and show settings using LED style displays.
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Page 20: Settingthe Cooktop
ettin Surface Contro SETTINGTHE COOKTOP(coNT .uED/ Setting cooktop elements - Touch the ON OFF key to activate the desired heating zone • If the heating zone has more than one element diameter size available, press the desired element ring size symbol. Press the desired power level key once (hi+, reed or lo-) for quick automatic settings or for more precise level settings use the hi+ or Io- keys. -
Page 21: Setting The Wanner Oven
Settin rrner Oven WARMEROVENOPE TION To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. it is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. -
Page 22: Cooking Modes
Cookin Modes This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°R The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°R... -
Page 23: Cooktime
Cookin Modes COOKTIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 24: Broiling
Cookin Modes BROILING This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°E Broiling Tips: •... -
Page 25: Convection Baking
Cookin Modes CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 26: Convectionconvert
Cookin Modes CONVECTION CONVERT IIII The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 27: Convection Roasting
Cookin Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 28: Convectionbroiling
Cookin Modes CONVECT)ON BRO)L(NG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°R Convection Broiling Tips:... -
Page 29: Keepwarm
Cookin Modes KEEPWARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°R Keep Warm Tips for Upper Oven:... -
Page 30: Slowcook
Cookin Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures provide cooking results much the same way as a Slow Cooker or Crock-Pot The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 31: Dehydrating
Cookin Modes DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 32: Breadproofing
:32 Cookin Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing, or rising bread dough, The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°R The temperature visual display is not available for this function. -
Page 33: Electronic Control Settings
E ctronic Control Settin s USERPREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. -
Page 34: Settingclock Display- On Or Off
:34 Electronic Control Settings USER PREFERENCES (CONTINUED) SETTINGCLOCK DISPLAYm ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock displa_ between ON and OFF: Press USER PREF _;_' untit you get to the CLO on menu page. -
Page 35: Audio Control
Electronic Control Settin s 35 USER PREFERENCES (CONTINUED) AUDIO CONTROL The Audio Control feature allowsthe oven control t o be operatedwithout sounds or beeps whenever necessary. If desired thecontrol c an be programmed forsilent operation and later returned to operating withall the default sounds and beeps.The volume of the beeps can alsobe adjusted. -
Page 36: Oven Controls
Oven Controls MY FAVOR(TE The Favorite setting allows you to save your most frequently used or most complex © cooking sequences. This feature will save the cooking mode, the target temperature the cooktime (if any). To save a Favorite (example is a 450°F Bake for 30 minutes): - Saving a Favorite can only be done for an oven which is currently in operation. -
Page 37: Sabbathfeature
Oven Contro SABBATHFEATURE (FORUSEON THEJEWISHSABBATH& HOUDAYS) The HI hi and LO _o pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. -
Page 38: Sabbathfeature
Oven Contro SABBATHFEATURE (CONT#,aUE#) Note: You may change the oven temperature once baking has started, Press UPPER OVEN UPPER 0YEN, BAKE _, the numeric key pads for the temperature you 'want (example for 425°F press _.2) (,_'1)and then press START ¢ TWICE (for Jewish Holidays only). -
Page 39: Care & Cleaning
Care & Cleanin USING THE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: Allow the oven to cool before cleaning. , Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance, Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. -
Page 40: Startingthe Self-Cleancycle
Care & Cleanin STARTINGSELF-CLEANCYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to coot down and the oven door to unlock. -
Page 41: Generalcleaning
Care & Cleanin GENE L CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVYSOILINGAS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS... -
Page 42: Careand Cleaningof Stainlesssteel
Care & Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACE OVEN DOOR Open the door to the fully opened position. -
Page 43: Ovenlight
Care & Cieanin OVENUGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 44: Cooktopcleaningand Maintenance
General Care Cleaning COOKTOPCLEAN)NGAND NA(NTENANCE Consistentand proper cleaning is essentialto maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel. -
Page 45: Ceramicglass Cooktop
General Care & Cleanin CLEANING RECO IMENDATIONS FORTHE CEP MIC GLASS COOKTOP/COHT NUED/ CAUTION Damageto the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. -
Page 46: Bakingproblems
Solutions to Common Pro Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary'... - Page 47 olutions to Common Problems Before calling for service, review this list. it may save you both time and expense. This list includes common experiences that are not the result of defec_ve workmanship or material in your coo_op. OVEN CONTROLDEEPSAND DISPLAYSAN "F" ERRORCODE , Electronic control has detected a fault condition.
- Page 48 olutions to Common Pro SELFoCLEAN)NG CYCLEDOES NOTWORK Make sure the oven door is closed. Make sure you have removed the oven racks and the oven rack supports from the ove n. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVEN SMOKESEXCESS(VELY DUR)NGBRO)L)NG •...
- Page 49 olutions to Common Problems SURFACEELEMENTDOESNOT HEAT • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. - Too low heat setting.
- Page 50 olutions to Common Pro BROWNSTREAKSAND SPECKSON CERaMiC GLASSCOOKTOP SURFACE , Boiiovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. * Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method.
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Page 51: Notes
During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.