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24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
24-INCH
24-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 24" wide. The cabinet base
must be fl at and capable of supporting a
weight of at least 92 lbs. (42 kg).
27-INCH (WITH TRIM KIT)
27-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 21" deep and 27" wide. The cabinet base
must be fl at and capable of supporting a
weight of at least 92 lbs. (42 kg).
30-INCH (WITH TRIM KIT)
30-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 21" deep and 34" wide. The cabinet base
must be fl at and capable of supporting a
weight of at least 92 lbs. (42 kg).
UNDER-COUNTER INSTALLATION
Thermador Steam and Convection Ovens
may be installed below most Thermador
Induction, Electric or Non-professional Gas
Cooktops. When installing below a Thermador
36" Induction Cooktop, a minimum 1" air
gap must be maintained between the bottom
of the cooktop and the top of the oven. An
electric or non-professional Thermador Gas
Cooktop can be installed above a Thermador
Single Built-in Oven as long as there is no
contact between the bottom of the cooktop
and the top of the oven. Thermador Built-
in Ovens are designed and approved for
installation with most Thermador cooktops.
Refer to the cooktop section for additional
specifi cations.
Thermador Steam and Convection Ovens may
also be installed above a Thermador Warming
Drawer to create a convenient cooking center.
Refer to the warming drawer section for
additional specifi cations.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least
1
/
" space between
4
the side of the oven and the wall or door.
For oven support, install 2 x 4's extending
front to back fl ush with the bottom and the
side of the opening. The supporting base must
be well secured to the fl oor/cabinet and level.
The cabinet base must be fl at and capable
of supporting a weight of at least 92 lbs.
(42 kg) for a 24-inch/30-inch steam and
convection oven.
1.800.735.4328 | THERMADOR.COM
24-INCH STEAM AND CONVECTION OVEN
Door/Trim Depth –
30-INCH (24-INCH STEAM AND CONVECTION OVEN
WITH TRIM KIT)
Trim Depth – 1
NOTE: 27" Trim Kit cutout width is 25
and product width is 26
3
/
"
4
TRIM KIT SPECIFICATIONS
27-Inch
w/Trim Kit
Product Width
26
Product Height
20
Product Depth
21
Door Clearance
15"
Min. Cabinet Width
27"
Min. Cabinet Depth
21"
Cutout Width
25
Cutout Height
19
3
Trim Overlaps
/
(top - bottom - sides)
3
/
"-
8
BUILT-IN OVENS
MES301HS / MES301HP
Door Handle Depth*
3
/
" (19 mm)
4
* Protrusion of handle from outer
part of door. Does not include
thickness of door
Door Handle Depth*
5
/
" (41 mm)
8
* Protrusion of handle from outer
part of door. Does not include
7
/
"
16
16
thickness of door
30-Inch
w/Trim Kit
3
/
"
29
3
/
"
4
4
1
/
"
20
1
/
"
2
2
5
/
"
21
5
/
"
8
8
15"
30"
21"
7
/
"
28
7
/
"
16
16
16
16
7
/
"
19
7
/
"
8
8
3
"-
/
"-
8
8
5
/
"
3
/
"-
5
/
"
8
8
8
77
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