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INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
30-INCH
30-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 34" wide. The cabinet base
must be fl at and capable of supporting a
weight of at least 92 lbs. (42 kg).
Thermador Steam and Convection Ovens may
also be installed above a Thermador Warming
Drawer to create a convenient cooking center.
Refer to the warming drawer section for ad-
ditional specifi cations.
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least
1
/
" space between
4
the side of the oven and the wall or door.
For oven support, install 2 x 4's extending
front to back fl ush with the bottom and the
side of the opening. The supporting base must
be well secured to the fl oor/cabinet and level.
The cabinet base must be fl at and capable
of supporting a weight of at least 92 lbs.
(42 kg) for a 24-inch/30-inch steam and
convection oven.
1.800.735.4328 | THERMADOR.COM
30-INCH STEAM AND CONVECTION
30-INCH STEAM AND CONVECTION OVEN
*
*
BUILT-IN OVENS
Door Handle Depth*
* Protrusion of handle from outer
part of door. Does not include
thickness of door
*
For single ovens installed into a wall
cabinet, the junction box may be located
above or beneath the unit within reach
of the power cord.
* Protrusion of handle from outer
part of door. Does not include
thickness of door
*
PSO301M
79
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