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MASTERPIECE
1.800.735.4328 | THERMADOR.COM
®
CONVECTION
BEYOND CONVENTION
The Steam & Convection
Oven features Thermador's True
Convection baffl e system that
directs heat to cook foods faster
and more evenly than other
convection systems. So while
your range is busy with the main
dishes, the oven's perfect for
your baked goods.
SAVOR THE RESULTS
Taste trumps all. And the Steam
& Convection Oven trumps all
the other ovens when it comes
to texture, appearance, and, of
course, taste. Multiple dishes can
be cooked to perfection at the
same time with no fl avor transfer
or temperature adjustment
needed. This is gourmet cooking,
made easier.
SERIES, STEAM AND CONVECTION
FEATURES & BENEFITS
HEALTHIER AND BETTER
Food tastes better and loses fewer vitamins and minerals when
cooked with steam. Plus, steam helps eliminate the need to use
unhealthy fats and oils. Fish, vegetables, high grain breads and
baked goods — the Steam & Convection Oven makes foods that
are good for you even better.
BETTER-THE-NEXT-DAY REHEATING
When properly reheated, some leftovers taste better than when
they were originally served. Steam lets you reheat without losing
the original dish's moistures, textures and fl avors. Plated dishes
and baked goods have never been so good the next day.
40 EASY COOK® PROGRAMS
From P1 for gently steamed caulifl ower fl orets to P19 for a
succulent leg of lamb, the Steam & Convection Oven's 40 pre-
programmed modes automatically set oven temperature and
humidity for perfect results.
THERMADOR EXCLUSIVE
HOW PIZZA SHOULD BE DONE
With the Steam & Convection Oven,
pizza crust is moist on the inside, crisp
on the outside — and the toppings
are perfectly browned but never dry.
That's dream pizza, made real.
BRING ON THE BIRD
Forget about getting up early on
holidays. You can cook a 14-lb
turkey in just 90 minutes in the oven
Combination Mode. Golden on the
outside. Moist on the inside. Dry
turkey is a thing of the past.
A GOURMET'S GOURMET TOOL
If you ask a professional chef about
steam, you'll quickly understand its
power, especially when combined
with convection. Food is crisp on the
outside and moist on the inside, just
like it was being served at a 5-star
restaurant. No other cooking tool
offers results like this.
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