Table Of Contents - Whirlpool WGI925C0BS Use And Care Manual

TABLE OF CONTENTS

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Induction Cooking........................................................................5
Cooktop Controls.........................................................................5
Ceramic Glass ..............................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................9
ELECTRONIC OVEN CONTROLS.................................................9
Display..........................................................................................9
Cancel ..........................................................................................9
Oven Lights ..................................................................................9
Oven Timer .................................................................................10
Clock ..........................................................................................10
Settings ......................................................................................10
Oven Temperature Control ........................................................11
Control Lockout..........................................................................11
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vents .................................................................................13
Baking.........................................................................................14
Broiling........................................................................................14
Convection Cooking - Lower Oven Only ...................................15
Keep Warm Feature ...................................................................16
Sabbath Mode............................................................................17
Timed/Delay Cooking.................................................................18
RANGE CARE ...............................................................................19
Self-Cleaning Cycle....................................................................19
Steam Clean...............................................................................20
General Cleaning........................................................................21
Oven Light ..................................................................................22
Oven Door ..................................................................................22
TROUBLESHOOTING ..................................................................23
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
Accessories ................................................................................25
In Canada ...................................................................................25
WARRANTY ..................................................................................26
2
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................28
La bride antibasculement...........................................................28
UTILISATION DE LA TABLE DE CUISSON ................................31
Cuisson par induction ................................................................31
Commandes de la table de cuisson ..........................................31
Vitrocéramique ...........................................................................34
Ustensiles de cuisson ................................................................35
Mise en conserve à la maison....................................................35
COMMANDES ÉLECTRONIQUES DU FOUR ............................36
Écran...........................................................................................36
Annulation...................................................................................36
Lampes du four ..........................................................................36
Minuterie de four ........................................................................36
Horloge .......................................................................................36
Réglages.....................................................................................37
Commande de la température du four ......................................38
Verrouillage des commandes.....................................................38
UTILISATION DU FOUR...............................................................39
Papier d'aluminium.....................................................................39
Positionnement des grilles et des ustensiles de
cuisson au four ...........................................................................39
Ustensiles de cuisson au four ....................................................40
Thermomètre à viande ...............................................................40
Évents du four ............................................................................41
Cuisson au four ..........................................................................41
Cuisson au gril............................................................................41
Cuisson par convection - Four inférieur uniquement ................43
Caractéristique Keep Warm (garder au chaud) .........................44
Mode Sabbat..............................................................................45
Cuisson minutée/à mise en marche différée .............................46
ENTRETIEN DE LA CUISINIÈRE.................................................47
Programme d'autonettoyage .....................................................47
Nettoyage à la vapeur ................................................................49
Nettoyage général ......................................................................49
Lampe du four ............................................................................51
Porte du four...............................................................................51
DÉPANNAGE.................................................................................52
ASSISTANCE OU SERVICE.........................................................54
Au Canada..................................................................................54
Accessoires ................................................................................54
GARANTIE.....................................................................................55