Frymaster GF14 Series Installation & Operation Manual page 24

Problem
A. Too little make-up air in kitchen.
B. Pilot flame directed away from
Burner
C. One or more burner orifices
experiences
delayed
D. If the above causes have all been
ignition.
A. Flue obstructed.
Flame rolling
out from under
B. Too little make-up air in kitchen.
fryer.
A. Clogged pilot orifice.
B. Pilot flame blowing away from
C. Pilot generator not inserted fully
Pilot repeatedly
D. Corroded connection where pilot
goes out.
E. If all of the above causes have
Probable Cause
first orifice of burner.
clogged.
ruled out, the probable causes are
low pilot flame (less than 1"
(25mm)), low incoming gas pres-
sure, or a too small incoming gas
line.
pilot generator (excessive draft in
kitchen).
into pilot burner.
generator connects to gas valve.
been ruled out, the probable
causes are low pilot flame, pilot
generator low millivolt output,
high resistance in hi-limit
thermostat contacts, or a defective
pilot magnet in the gas valve.
Corrective Action
A. Adjust kitchen ventilation system
to increase make-up air.
B. Reposition pilot hood to direct
flame toward first burner orifice.
C. Use a thin wire to clear
obstruction from orifices.
D. Call FASC
A. Remove obstruction from flue.
B. Adjust kitchen ventilation system
to increase make-up air.
A. Use a small wire to clear
obstruction from pilot orifice.
B. Eliminate draft in kitchen.
C. Reinsert pilot generator into pilot
burner until flame surrounds tip.
D. Clean pilot generator connection
at gas valve.
E. Call FASC.
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