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Dean
™
®
1.40
1.40
(3)
(3)
6' POWER
CORD
(183)
TOP VIEW
DiMenSiOnS
MIn./MAx.
overAll SIze (cm)
oIl
wIDth
DePth overAll
CAPACIty
60-75 lb.
20"
36-3/4"
(30-37 liter)
(51)
(93)
pOwer requireMentS
nAturAl or lP gAS
InPut rAtIng
150,000 Btu/hr.
(37,783 kcal/hr.) (44 kW )
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
D60G. Only 20" (51 cm) wide, 60-75 lb. (30-37 liter) oil capacity,
requiring 150,000 Btu/hr. (37,783 kcal/hr.) (44 kW) natural or LP
gas input (3/4" N.P.T. connection) and Thermatron solid-state
temperature control requiring 120V/3.5 A.
5489 Campus Drive
Tel: 318-865-1711
Shreveport, LA 71129 USA
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@dean.enodis.com
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
20.00
GAS LINE
CONNECTION
(51)
w/ 3/4" NPT PIPE
36.75
(93)
FRONT VIEW
DrAIn
DrAIn
vAlve
vAlve
work
(cm)
heIght
heIght
heIght
45"
35"
1-1/4"
19-3/4"
(114)
(89)
(3.175)
ConneCtIon
3/4" NPT (single)
regulator not required
1" NPT (multiple)
INCHES
(cm)
35.00
(89)
7.20
(18)
SIDE VIEW
no.
fryIng
APProxIMAte ShIPPIng DIMenSIonS
of
AreA
ClASS
tubeS
(cm)
(cm)
5
18 x 18"
85
(50)
(46 x 46)
gAS
http://dean.enodis.com
Bulletin No. 830-0040 5/08
Litho in U.S.A. ©Frymaster, LLC
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
47.00
(119)
45.00
(114)
38
(97)
2.00
DEPTH
(5)
7.62
(19)
ShIPPIng
DIMenSIonS
lbs./cu.ft.
(cm)
(kg/m
3
)
255 lbs./28
h
w
(116/0,8)
55"
29-1/2"
(140)
(75)
eleCtrICAl
reQuIreMent
120V/60~1Ø - 3.5A
230V/50~1Ø - 2A
OrDerinG DAtA
Please specify:
Natural or LP gas
Altitude -- if above 1,999 ft. (609 m)
DO NOT CURB MOUNT
54.25
(138)
HEIGHT
l
43"
(109)
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