Cooking Charts - Electrolux EMS2685 Instruction Book

Food/Drink
Coffee, 1 cup
Milk, 1 cup
Water, 1 cup
6 cups
1 dish
One-plate meal
(Veg, Meat + side dishes)
Stew
Soup, clear
Cream soup
Vegetables
Side dishes
1
Meat, 1 slice
Fish fillet
Sausages, 2 pieces
Cake, 1 slice
Baby food, 1 jar
Melting Margarine or Butter
Melting chocolate
Dissolving 6 sheets of
gelatine
Cake glaze for / l
1
4
liquid
1
from chilled
Vegetable Weight Setting Power
-g-
Artichokes 300
Leaf Spinach 300
Cauliflower 800
500
Broccoli 500
Mushrooms 500
Chinese leaves 300
Peas 500
Fennel 500
Onions 250
Carrots 500
Green peppers 500
Jacket potatoes 500
Leeks 500
Red cabbage 500
Brussels sprouts 500
Boiled potatoes 500
(salted)
Celery 500
White cabbage 500
Courgettes 500
TABLE : HEATING FOOD AND DRINK
Quantity
Setting Power
-g- -Level-
150 900 W
150 900 W
150 900 W
900 900 W
1000 900 W
400 900 W
200 900 W
200 900 W
200 900 W
200 900 W
500 900 W
200 900 W
500 900 W
200 900 W
200 900 W
180 900 W
150 450 W
190 450 W
1
50 900 W
100 450 W
10 450 W
10 450 W
TABLE : COOKING FRESH VEGETABLES
Time Method
-Level- -Min-
900 W 5-7 remove the stalk, cover
900 W 4-5 wash, dry well, cover, stir once or twice during cooking
900 W 12-15 1 whole head, cover, divide into florets
900 W 6-8 stir during cooking
900 W 6-8 divide into florets, cover, stir occasionally during cooking 4-5 tbsp
900 W 6-8 whole heads, cover, stir occasionally during cooking
900 W 5-7 cut into strips, cover, stir occasionally during cooking
900 W 6-8 cover, stir occasionally during cooking
900 W 6-8 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp
900 W 4-5 whole, cook in microwave cling film
900 W 9-11 cut into rings, cover, stir occasionally during cooking
900 W 6-8 cut into strips, stir once or twice during cooking
900 W 6-8 cover, stir occasionally during cooking
900 W 7-9 cut into rings, cover, stir occasionally during cooking
900 W 15-17 cut into strips, stir once or twice during cooking
900 W 7-9 whole sprouts, cover, stir occasionally during cooking
900 W 7-9 cut into large pieces of a similar size, add a little salt,
cover, stir occasionally during cooking
900 W 7-9 dice finely, cover, stir occasionally during cooking
900 W 15-17 cut into strips, cover, stir occasionally during cooking
900 W 6-8 slice, cover, stir occasionally during cooking

COOKING CHARTS

Time
Method
-min-
app. 1 Do not cover
app. 1 Do not cover
app. 2 Do not cover, bring to the boil
8-10 Do not cover, bring to the boil
9-11 Cover, bring to the boil
4-6 Sprinkle sauce with water, cover, stir half
way through cooking time
1 / -2 Cover, stir after heating
1
2
1-1 / Cover, stir after heating
1
2
1 / -2 / Cover, stir after heating
1 1
2 2
2-3 Add water if necessary, cover, stir half
3-5 way through cooking time
2-3 Sprinkle with a little water, cover, stir half
4-5 way through cooking time
app. 3 Sprinkle with a little sauce, cover
3-5 Cover
1-1 1 / Prick skin several times
2
1 / -1 Place on a plate
2
1 / -1 Remove lid, stir well after heating
2
Check the temperature
app. 1
3-4 Stir during cooking
app. 1 / Soak in water, squeeze out well and put in
2
soup bowl, stir during cooking
4-6 Stir with sugar and 250ml liquid, cover and,
stir well during and after cooking
27
Added Water
tbsps/ml-
3-4 tbsp
-
5-6 tbsp
4-5 tbsp
-
4-5 tbsp
4-5 tbsp
-
4-5 tbsp
4-5 tbsp
4-5 tbsp
4-5 tbsp
50 ml
50 ml
150 ml
50 ml
50 ml
4-5 tbsp