Electrolux EMS2685 Instruction Book page 30

COOKING CHARTS
Weight
Meat, Fish and
-g-
Poultry
Roasts 500
(Pork, Veal, Lamb)
1000
1500
Roast beef 1000
(medium)
1500
Cooked mince 1000
Chicken
1200
Chicken legs 200
Trout
250
TABLE : GRILLING AND BROWNING OF MEAT, GRATIN AND WELSH RAREBIT
Dish Weight
-g-
400
Rump steaks
2 pieces, medium
Fillet steaks, 200
2 pieces, medium
300
Lamb cutletts
2 pieces, pink
400
Grilled sausages
5 pieces
Browning of gratin
dishes
Welsh rarebit
1 piece
4 pieces
TABLE : COOKING, GRILLING, BROWNING
Setting Power Time
-Level- -min-
450 W 5-8
450 W 6-8 (*)
5-8
450 W
4-5
450 W
16-18
450 W
450 W 5-7
(*)
450 W 14-16
450 W 4-6
26-28
450 W
(*)
5-6
450 W
450 W 26-28
450 W 4-5
630 W 5-8
8-10 (*)
630 W
3-5
630 W
12-15
630 W
(*)
630 W 12-15
630 W 4-6
630 W 20-23
6-9
630 W
9-11
900 W
(*)
630 W 5-7
900 W 9-11
630 W 3-5
6-7 (*)
450 W
4-6
(*)
7-9
90 W
90 W 4-5
Time
Setting Power
-Level-
-min-
11-12
6-8
11-12
6-8
13-14
9-10
9-11
6-7
8-13
1/2
450 W
5-6
1/2-1
450 W
5-6
Method
Season to taste, place on the low rack, turn over
after (*).
Season to taste, place fatty side down on the low
rack, turn over after (*).
Pepare mince (half pork/half beef), place in an oven-
proof dish and cook on the low rack
Season to taste, place breast side down on the low
rack, turn over after (*).
Season to taste, place skin side down on the high rack,
turn over after (*).
Wash, sprinkle with lemon juice, salt the fish inside and
out, place on the high rack, turn over after (*).
Method
(*)
Place on the high rack, turn over after (*), season after
grilling.
(*)
Place on the high rack, turn over after (*), season after
grilling.
(*)
Place on the high rack, turn over after (*), season after
grilling.
(*) Place on the high rack, turn over after (*).
Place gratin dish on the low rack.
The grilling time depends on the type of cheese used.
Toast the bread and spread it with butter;
top with a slice of cooked ham, a slice of pineapple
and a slice of cheese. Prick the centre and place on the
top grill.
28
Standzeit
-Min-
10
10
10
10
10
10
3
2