Electrolux EMS2685 Instruction Book page 44

DRINKS, DESSERTS & CAKES
Sweden
PISTACHIO RICE WITH STRAWBERRIES
Total cooking time: approx. 27-31 minutes
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
125 g long grain rice
150 ml milk
175 ml water
1 vanilla pod
1 pinch salt
50 g sugar
250 g strawberries
40 g sugar
40 ml Cointreau (Orange liqueur, 40 % proof)
200 ml cream
1 egg white
50 g pistachio
Netherlands
FIERY DRINK
Total cooking time: approx. 8-10 minutes
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
500 ml white wine
500 ml dry red wine
500 ml rum, 54 % proof
1 whole orange
3 cinnamon sticks
75 g sugar
10 tsp rock candy
1. Put the rice and the liquid in the bowl. Slit open
2. Cut the strawberries in half and mix with sugar
3. Remove the vanilla pod from the rice and cool the
4. Put the rice in a large bowl, make a depression in
1. Pour the alcohol into the bowl. Peel the orange so
(for 30 Portions)
2. Remove the peel and cinnamon. Put one
42
the vanilla pod and add it to the rice with the salt
and sugar. Cover and microwave. Stir once
during cooking.
1. 3-5 min. 900 W
2. 24-26 min.
Leave the rice to stand for 5 minutes after
cooking.
and the orange liqueur.
rice by stirring it in a bain-marie. Beat the cream
and the egg white separately until stiff. Fold first
the pistachios, then the cream and finally the egg
white into the cold rice.
the rice and fill it with strawberries.
that the peel is thin and put this in the alcohol
together with the cinnamon and sugar.
Cover and heat.
8-10 min. 900 W
teaspoon of the rock candy into each grog glass,
top up with the fiery drink and serve.
270 W