Single and Upper Oven
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
Refer to the Electronic Oven Control Guide for oven settings.
Before Setting Oven Controls
Some models are equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The
blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The ovens are vented at the center trim. When the oven is on, warm air is released through
the vent. This venting is necessary for proper air circulation in the oven and good baking
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the rack
back into place.
Setting Oven Controls
1 Oven Rack
Multiple Oven Racks