TurboChef TORNADO Overview

TORNAdO
ThE
PERFORMANCE
The Tornado evenly and consistently
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toasts, browns and crisps food up to 12X
faster than traditional cooking methods,
resulting in a high level of throughput
without compromising quality
VENTILATION
uL (KNLZ) listed for ventless operation.
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EPA 202 test (8 hr):
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- Product: Pepperoni Pizzas
- Results: 0.21 mg/m 3
- Ventless Requirement: <5.00 mg/m
Internal catalytic filtration to limit smoke,
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grease, and odor emissions.
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5
1. Blower Motor
2. Impingement heater
3. Impinged Air
4. Bottom Browning Element
5. Microwave Bursts
6. Catalytic Converter
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EXTERIOR CONsTRuCTION
430 stainless steel front, top, sides and back
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4" (102 mm) adjustable legs
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Cool to the touch pull down door with microwave seal
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INTERIOR CONsTRuCTION
304 stainless steel interior
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Fully insulated cook chamber
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Removable / variable cooking surfaces
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Exposed bottom browning element
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sTANdARd FEATuREs

Integral recirculating catalytic converter for uL (KNLZ) listed
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ventless operation
Variable-speed high h recirculating impingement airflow system
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Variable cooking surfaces (racks, stones and platters)
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Independently-controlled bottom browning element
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smart Voltage sensor Technology* (u.s. only)
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smart menu system capable of storing up to 128 recipes
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Built-in self-diagnostics for monitoring oven components and
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performance
stackable design (requires stacking kit)
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Manual snooze mode
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Includes plug and cord (6 ft. nominal)
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†
smart card compatible
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Warranty – 1 year parts and labor
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COMEs WITh sTANdARd ACCEssORIEs
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1 Aluminum Paddle (NGC-1478)
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1 Bottle Oven Cleaner (103180)
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1 Bottle Oven Guard (103181)
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2 Trigger sprayers (103182)
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2 PTFE Baskets (100011)
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2
1
This product conforms to the ventilation recommendations set forth by NFPA96 using
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EPA202 test method.
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* smart Voltage sensor Technology does not compensate for lack of or over voltage situations. It is the
responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.
† Ventless certification is for all food items except for foods classified as "fatty raw proteins. " such foods include
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local hVAC codes and authorities to ensure compliance with ventilation requirements.
ultimate ventless allowance is dependent upon AhJ approval, as some jurisdictions may not recognize the
1. Blower Motor
uL certification or application. If you have questions regarding ventless certifications or local codes please
2. Impingement Heater
email ventless.help@turbochef.com
3. Impinged Air
4. IR Element
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
5. Microwave Bursts
6. Catalytic Converter
NGC-1299/Revision N/
May 2013