TurboChef Tornado 2 Submittal Information
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TurboChef Technologies Inc.
Tornado and Tornado 2 (NGC) Ventless Submittal Information
1.
Spec Sheets
2.
UL Ventless Label
3.
UL Listing
4.
UL KNLZ Explained
5.
Test Report
6.
Mechanical Code Sections
7.
8.
Fire and Smoke Statement
9.
Heat Loading Calculations
10. Sampling of Letters from the Following States/Jurisdictions
North Carolina Department of Insurance
City of Saint Louis, MO
Miami County, OH
City of Los Angeles
© 2008-2013 TurboChef Technologies, Inc.
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DOC-1122 / Rev H / May 2013
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Summary of Contents for TurboChef Tornado 2
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Page 1: Table Of Contents
TurboChef Technologies Inc. Tornado and Tornado 2 (NGC) Ventless Submittal Information Spec Sheets UL Ventless Label UL Listing UL KNLZ Explained Test Report Mechanical Code Sections Emissions by Product Fire and Smoke Statement Heat Loading Calculations 10. Sampling of Letters from the Following States/Jurisdictions 10.1... - Page 2 Project _______________________________________________________ Item No. ______________________________________ _ _______________ Quantity _____________________________________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ TORNAdO ®...
- Page 3 26” (660 mm) 25.7” (653 mm) 19” (483 mm) 23” (584 mm) 11.25” (286 mm) Dimensions Max Circuit Requirement 20 amp Plug IEC 309, 5-pin, 32 amp single Units Max Input 10500 watts height 19” 483 mm Microwave Input Power 3500 watts on legs 23”...
- Page 4 Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Variable-speed High h recirculating impingement airflow system PERFORMANCE Variable cooking surfaces (racks, stones, and platters) The Tornado 2 oven evenly and Independently-controlled bottom browning element consistently toasts, browns, and crisps food Smart Voltage Sensor Technology* (U.S. only)
- Page 5 26” (660 mm) 19” (483 mm) 25.7” (653 mm) 23” (584 mm) 11.5” (292 mm) dIMENSIoNS Plug IEC 309, 5-pin, 32 amp Max Input 10,500 watts Single Units Microwave Input Power 3,500 watts Height 19” 483 mm NGCEd (NGC-1280-1d) on legs 23”...
- Page 6 Page 2.1...
- Page 7 KNLZ.E151487 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of ... Page 3.1 KNLZ.E151487 Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air TURBOCHEF TECHNOLOGIES INC Commercial microwave/convection ovens...
- Page 8 KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of... Page 4.1 KNLZ.GuideInfo Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air [Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease- laden http://database.ul.com/cgi-bin/XYV/template/LISEXT/1FRAME/showpage.html?&name=KNLZ.GuideI...
- Page 9 KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of... Page 4.2 http://database.ul.com/cgi-bin/XYV/template/LISEXT/1FRAME/showpage.html?&name=KNLZ.GuideI... 8/28/2008...
- Page 10 Page 5.1...
- Page 11 Page 5.2...
- Page 12 Page 6.1 EXHAUST SYSTEMS EXHAUST SYSTEMS tures are not higher than the top of the fan discharge vapor exhaust systems that are supplied by the inside the hood shall not be required to be welded or brazed air from the exhaust outlet discharges away from such opening.
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Page 13: Emissions By Product
Page 7.1 UL (KNLZ) Emissions by Product 2.75 2.25 1.75 1.25 0.75 Pizza's Cooked Emissions 0.25 C3/C TurboChef Model... - Page 14 Page 8.1 October 18, 2004 Mr. Mike Denny Building Services, 224 West Knight St. City of Sioux Falls, South Dakota, 57102 Ph: 605-367-8252 Re: Fire and smoke containment Dear Mr. Denny: The TurboChef ovens have been extensively tested and conform to UL 923 and UL KNLZ standards.
- Page 15 Page 8.2 Test Method: The UL KNLZ category requires that products must have less than 5.0 mg/m3 of particulate matter emissions during 8 continuous hours of cooking a “worst case” food product as measured by EPA 202. Note: Our products were tested using full-fat pepperoni pizzas. As it pertains specifically to smoke: Smoke typically consists of visible grease particulate that escapes from a product during operation.
- Page 16 Page 9.1 NGC Energy.xls NGC Tornado (1 PHASE) Hours $0.11 kWHr 0.00 Hours Cooks/Day Seconds 5277 $0.15 11.75 5000 $0.96 10.08 1100 $0.00 10.08 1400 $1.62 $2.72 $81.72 80820000 4749300 85569300 1981 6.759028 0.563 11/6/2008 Confidential James K. Pool...
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Page 17: California
Page 10.1 State of California—Health and Human Services Agency Department of Health Services ARNOLD SCHWARZENEGGER SANDRA SHEWRY Governor Director July 23, 2004 Ruth Sender OhCal Foods, Inc. 20501 Ventura Blvd., Suite 375 Woodland Hills, CA 91364 Exemption from Mechanical Exhaust Ventilation for TurboChef Model NGC Rapid Cook Oven Dear Ms. - Page 18 Page 10.2 Ms. Ruth Sender July 23, 2004 Page 2 3. The oven shall not be used for cooking meats, poultry, fish, or other foods that may produce grease laden vapors. Such use will require that mechanical ventilation be installed over the unit. 4.
- Page 19 Page 10.3 Ms. Ruth Sender July 23, 2004 Page 3 Virginia Lineberry, REHS Bay Area Technical Advisory Committee Donna Fenton, REHS Central Valley Technical Advisory Committee Nelson Kerr, REHS Southern California Technical Advisory Committee Gary Erbeck, REHS CCDEH, Food Safety Policy Committee...
- Page 20 Page 10.4 State of California—Health and Human Services Agency Department of Health Services Food & Drug Branch DIANA M. BONTÁ, R.N., Dr. P.H. GRAY DAVIS Director Governor October 25, 2002 Peter J. Ashcraft TurboChef Technologies, Inc. 10500 Metric Drive, Suite 128 Dallas, Texas 75243 Dear Mr.
- Page 21 Page 10.5 Peter Ashcraft October 25, 2002 This exemption shall be in effect until revoked. However, should any local enforcement agent find that the operation of the TurboChef Technologies Model C3/C Rapid Cook Oven without mechanical ventilation creates a sanitation or safety problem, the local enforcement agent may require the unit to be used only with external mechanical ventilation.
- Page 22 Page 10.6 Peter Ashcraft October 25, 2002 Elizabeth Quaranta Southern California Technical Advisory Committee San Diego County Environmental Health 1255 Imperial Avenue San Diego, CA 92101 Gary Erbeck, Food Policy Committee California Conference of Directors of Environmental Health San Diego County Environmental Health 1255 Imperial Avenue San Diego, CA 92101...
- Page 23 Page 10.7...
- Page 24 Page 10.8...
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Page 25: Wisconsin
Page 10.9 Evaluation # 200424-H Revision 2 Safety & Buildings Division 201 West Washington Avenue P.O. Box 2658 Madison, WI 53701-2658 Wisconsin Building Products Evaluation Microwave Oven Material TurboChef Model NGC TurboChef Technologies, Inc. Manufacturer 10500 Metric Dr., Suite 128 Dallas, TX 75243 SCOPE OF EVALUATION Section 507.2.2 of the 2003 and 2004 Supplement of the International Mechanical Code, IMC, regarding exhaust... - Page 26 Page 10.10 COMMERCE Product Evaluation No. 200424-H Revision 2 Page 2 Exception: 3. A single light-duty electric convection, bread, retherm or microwave oven designed for installation on a counter or that is enclosed on five sides in a counter, provided that such appliances do not increase the ambient temperature more than 10º...
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Page 27: Minnesota
Page 10.11 Working Together to Promote Food Safety DATE: June 11, 2004 All Local Health Agencies Minnesota Department of Health (MDH) EHS Sanitarians and Supervisors Minnesota Department of Agriculture (MDA) FROM: Colleen Paulus Manager, MDH Environmental Health Services Section Kevin Elfering Director, MDA Meat, Food and Dairy Division SUBJECT: Inter Agency Review Council Document 04-04V... -
Page 28: Michigan
Page 10.12 TATE OF ICHIGAN DEPARTMENT OF AGRICULTURE JENNIFER M. GRANHOLM DAN WYANT GOVERNOR DIRECTOR ANSING April 14, 2004 Mr. James Boyd, Plan Review Specialist Kent County Health Department Environmental Health Division 700 Fuller Avenue, N.E. Grand Rapids, MI 49503 Re: Turbo-Chef Convection / Microwave Oven Models C3/C and NGC Dear Mr. - Page 29 Page 10.13...
- Page 30 Page 10.14...
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- Page 32 Page 10.16...
- Page 33 Page 10.17 HI|IFÐtr C¡rv ANc=r-=s BiffLMHG À!*Ð 5AfËTY IEFX¡*rr €ûÉ{tftssÍ01{,f I'ILE}Ii{G SÂF:ETV ATËE} C*,LIFORFIIÅ I{TETH ¡Ë.1 FIG{.EROÅ STFÉET filÅ*sf{i\TÐ,R$w,¡l Ðtr FñËffi${T LWAI,¡GEI-ES. ì/åù,¡ AldE.É\¡ELt5 VtrPëSS9E¡IIT ROÊ:f RT R. "EUÐF 01¡.RtM VICTÐ'R H. CUEVÀ5 GEiEtr\¡- IS{HÂGER HELEHAJ UB,AT'IY RAY¡,i0t'tÐs. 0HAN, c.E., s.Ë..
- Page 34 Axorl¡s Couxw Prhlio HeAItlt r ¡rrrr JONATHAN FIELDING, M.D., M.P,H. Officer BOARD D¡rector and Health OF SUPERVISORS Gloria Molina JONATHAN E. FREEDMAN First Distr¡ct Chief Deputy Director Mark R¡dley-Thomas Second D¡str¡ct Director ANGELO BELLOMO, R.E.H.S., Zev Yaroslavsky Environmental Health Th¡rd Distr¡ct Don Knabe VERONICA BAUCHMAN, R.E,H.S.
- Page 35 No items that generate grease-laden vapors shall be prepared or cooked in the unventilated Tornado or Tomado oven. The Tornado or Tornado 2 oven must be operated in well-ventilated area approved for food preparation. the ownership changes at...
- Page 36 This letter may evidence of the evaluation of the TurboChef Model Tomado (NGC) or be used as Tornado 2 (NGCD6) rapid cooking ovens. However, is not to be construed an endorsement of the subject items may not be used advertising or promotional purposes.
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Page 37: Surface Temperatures
Page 11.1 TURBO C HE F TEC HNOLOGIE S, I N C. Tornado 2 Oven Surface Temperatures (271°C) for the duration of the test. After 4-Hour Idle at 520°F/271°C (Values in °F/°C) 83/28 84/29 91/33 103/39 98/37 96/36 93/34 82/28... - Page 38 Page 11.2 After 4-Hour Idle and 2 Hours of Cooking at 520°F/271°C (Values in °F/°C) 90/32 90/32 97/36 114/46 106/41 107/42 106/41 100/38 93/34 92/33 97/36 100/38 102/39 101/38 91/33 114/46 135/57 142/61 132/56 110/43 103/39 103/39 95/35 93/34 102/39 106/41 102/39 99/37...