Sunbeam HP3520 Instruction/Recipe Booklet page 19

Recipes continued
Creamy Coconut Vanilla Rice
Serves 6
1 cup medium grain rice (such as calrose)
¾ cup brown sugar
2 vanilla beans, split
4 cups milk
270ml can coconut cream
1 Place rice, sugar, vanilla and milk in slow
cooker. Cover and cook on HIGH 3 ½
hours, stirring 2-3 times.
2. S tir in coconut cream. Cover and cook on
lOw for a further 30 minutes.
3. S erve with fresh berries, if desired.
Poached Pears in Red Wine and Star Anise
Serves 4-6
1 ½ cups dry red wine
¾ cup sugar
3 star anise
6 medium pears, peeled
3 thick strips lemon rind
1. P reheat slow cooker for 10 minutes on
HIGH.
2. P lace wine, sugar and star anise into the
slow cooker. Cover and cook on HIGH until
sugar is dissolved.
3. P lace pears into the slow cooker, turning to
coat well with sugar syrup. Add lemon
peel, cover and cook on HIGH 1 -1½ hours
or lOw 3-4 hours, turning occasionally to
coat.
4. T o serve, remove pears from the slow
cooker and place onto a serving plate.
Pour syrup over pears. Serve with ice
cream if desired.
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