Oven Door - Amana W10533015B Use & Care Manual

OVEN CAVITY
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
On some models, the oven door can be removed. See the "Oven
Door" section first.
Cleaning Method:
Steel-wool pad
Oven cleaner: Follow product label instructions.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
Steel-wool pad
BROILER PAN AND GRID (on some models)
Cleaning Method:
Wash in warm soapy water. (It is not recommended to wash the
chrome grid in a dishwasher.)
A mild abrasive cleaner and a plastic scrubber can be used to
remove stubborn stains.
For heavily soiled bowls, place an ammonia soaked paper towel
on the stains and allow to soak for a short time, then gently scrub
with a plastic scrubber.
Porcelain enamel only
Warm soapy water or dishwasher
Oven cleaner: Follow product label instructions.

Oven Door

For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open the oven door. Insert hinge pins, included with your
range, into both hinge hangers. Do not remove the pins while
the door is removed from the range.
A. Hinge pin
2. Grasp the door on the sides with your fingers on the front of
3. Pull door straight up, then toward you. Do not remove hinge
To Replace:
1. Grasp the door on the sides with your fingers on the front of
2. Hold oven door so that the top edge of each door slot is
3. Tilt top of door toward range. Insert bottom door hinge notch
4. Open the door completely and remove the hinge pins. Save
5. Close the door slowly to assure door side panel clearance
A
the door and your thumbs on the inside surface.
pins until the door is replaced on the range.
the door and your thumbs on the inside surface.
horizontal. Insert door hinge into the hinge slots.
down onto front frame edge.
hinge pins for future use.
and proper hinge engagement.
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