Rinse the system
Always allow the machine to cool down before cleaning.
Danger of scalding.
Do not clean the machine with a steam cleaner as this will
damage the machine.
Do not use cleaners containing chlorides, acids, soda or
scouring agents. These would damage the surface.
It is important to clean the machine regularly, as the used
coffee grounds will soon go mouldy.
All removable parts except for the brew unit, the coffee
bean container, the stainless steel milk flask and lid, and
the cover to the central spout can be cleaned in a
dishwasher. If the parts are cleaned frequently in a
dishwasher, they can become discoloured from regular
contact with food residues (e.g. tomatoes) in the dishwasher.
Before switching the machine off for any length of time, the
pipework, brew system and central spout need to be
cleaned.
If you have switched the automatic rinsing function off, you
will need to rinse the system through manually. Place a
suitable container under the central spout.
q
^ Use the right arrow sensor to highlight the maintenance
symbol and then touch the OK sensor.
^ Select "Rinse the system" and touch the OK sensor.
^ Select "Start" and touch the OK sensor.
The main menu will reappear in the display after the pipework
has been rinsed. The machine can then be switched off.
Cleaning and care
Maintenance
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