Roasting With The Roast Probe; How It Works - Miele H 399 B Operating Instructions Manual

The roast probe works in conjunction
with the Fan grill and measures the
core temperature of the food precisely
enabling consistent results every time
you roast. This is particularly useful
when roasting joints of beef or fillet. The
duration of the progamme and time it
ends will depend on the temperature of
the food to start with.
The oven switches itself off automati-
cally when the core temperature of the
food being cooked reaches the set
temperature.
The roast probe can be used with all
oven functions, except "Defrost",
"Infra-red full grill" and "Economy grill".
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
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The roast probe should not be used for
poultry or game birds as these contain
a lot of bone.
Ensure that the roasting filter is fitted
in front of the fan in the back of the
oven when roasting on the rack or in
an open dish.
When you have finished using the
probe, remove the plug from the socket
and close the cover flap (when it is cool
to the touch).
Take care as the probe shaft may be
hot.
Never leave it in the oven when not in
use. It could get damaged by the heat
produced in another programme. Keep
it in a safe place, in a drawer, for exam-
ple.