Miele H 115 MB Operating Instructions Manual page 61

Beef topside
(appx. 1 kg)
Sirloin,
3)
Steak (appx. 1 kg)
Venison (appx. 1 kg)
Pork,
Shoulder (appx. 1 kg)
Pork fillet, Chops in
piece (appx. 1 kg)
Ham (appx. 1 kg)
Meat loaf (appx. 1 kg)
Veal (appx. 1 kg)
Shoulder of lamb
(appx. 1.5 kg)
Poultry (0.8 – 1 kg)
Poultry (appx. 2 kg)
Poultry (appx. 4 kg)
Whole fish
(appx. 1.5 kg)
The times given are calculated on the basis of an oven which has not been pre-heated.
1) With Auto Roast and the Combination programme Microwave plus Auto Roast fit the grease fil-
ter.
2) Roasting in a pot.
If open roasting on the rack, set the temperature 20 °C lower.
3) Pre-heat the oven.
180 – 200 100 – 120
190 – 210 35 – 45
180 – 200 90 – 110
170 – 190 100 – 120
170 – 190 60 – 80
170 – 190 60 – 80
170 – 190 50 – 60
170 – 190 100 – 120
170 – 190 90 – 120
170 – 190 50 – 60
170 – 190 90 – 110
160 – 180 150 – 180
160 – 180 45 – 55
300 190
– –
300 190
300 180
300 180
300 180
300 180
300 180
300 180
150 180
150 180
150 170
300 170
76 – 86
–
66 – 76
50 – 60
46 – 56
40 – 50
30 – 34
50 – 60
66 – 76
40 – 46
70 – 80
100 – 120
35 – 40
61