Miele H 115 MB Operating Instructions Manual page 10

Do not leave the oven unattended
when cooking with oils and fats as
these can be a fire hazard if allowed to
overheat.
If you see smoke rising from the
food in the oven keep the oven
door closed. Turn the oven selector
switch to "0", or remove the plug from
the socket.
Do not open the oven door until the
smoke has dispersed.
Never heat undiluted alcohol in the
microwave oven as this can easily
ignite.
Do not heat up unopened tins of
food in the oven as pressure will
build up in the tin and it will explode.
Food left in the oven to take ad-
vantage of residual heat should al-
ways be covered to avoid it drying out,
and to avoid a possible build-up of con-
densation which could adversely affect
the oven interior.
Try to avoid the interior walls being
splashed with food or liquids con-
taining salt. If it does happen wipe
these away thoroughly, to avoid corro-
sion on the stainless steel surface.
The glass dish and the rack take a
maximum load of 8 kg. Do not ex-
ceed this.
Wear oven gloves when removing the
glass tray from the oven. If the glass
tray has a heavy load, pull it only
slightly towards you, and then hold
firmly at the sides as you take it out.
10
Do not lean or sit on the open oven
door. This could damage the ap-
pliance. Take care in the region of the
hinges. An oven door can support a
maximum load of 8 kg.
When it is hot do not place the glass
tray on a cold surface, such as a tile
or granite worktop . It could break. Place
it on a pot rest or a wire rack.
Under no circumstances use a
steam cleaner to clean this ap-
pliance. Pressurised steam could give
rise to a short circuit, or cause perma-
nent damage to the surface and to
components, for which the manufac-
turer of the oven cannot accept any re-
sponsibility.
Never operate the oven without
any absorbing material such as
food or liquid inside, unless specifically
allowed in the manufacturer's literature.
Always check the temperature of
the actual food itself after taking it
out of the oven. Do not be misled by
the temperature of the container.
The temperature of the container does
not necessarily give a correct indica-
tion of the temperature of the food or liq-
uid in it.
.