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Using Your Electric Grill / Griddle
Place the appliance on a flat, level surface, such as a countertop or table. Place
the cooking surface onto the base with either the grill or griddle surface up,
according to your recipe.
Insert power point into the power point holder on the grill/griddle plate. Plug the
cord into a 120 volt 60 Hz AC only outlet.
When the grill/griddle is on, the red READY light will come on. This light is in the
shape of an arrow, located on the power point. When the light goes out, the grill or
griddle surface is preheated to the selected temperature. This light will cycle on
and off during cooking, indicating that the surface temperature is being maintained.
Important: Your grill/griddle comes with a patented safety feature which will not
allow you to plug the temperature probe in unless the drip pan is properly in
place. Never Try To Defeat This Feature.
Care and Cleaning
Before cleaning, be sure to unplug the cord from the outlet. Remove the power
point from the cooking surface. If necessary, wipe the cord with a damp cloth.
Caution: Do not immerse the cord in water or other liquid.
Allow the appliance to cool completely before cleaning.The cooking plate and
base can be placed in the bottom rack of the dishwasher, or washed by hand.
The drip tray should be hand washed only in warm soapy water. Dry the drip pan
completety when finished.Do not put hot cooking surface in cold water.
Be sure to always wash both the grill and griddle surfaces after each use to
remove any grease that may have accumulated.
Do not use scouring pads or harsh cleaners on either the cooking surface or base.
If necessary, use a nylon bristle brush or plastic scrubbing pad.
Do not let the cooking surface or base soak overnight. This could damage the
nonstick coating.
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