Griddle Cooking Guide - Wolfgang Puck BRGG0030 Manual

Griddle Cooking Guide

Follow these guidelines for successful griddle cooking:
1 If you prefer cooking foods without added butter or oil, first season the
griddle surface to prevent any sticking. Season the griddle surface after each
cleaning or before initial use. To season, brush the cool surface with a light
coating of vegetable oil. Wait a few minutes; then wipe the surface dry with a
paper towel. The griddle is now seasoned and ready for use.
2 Set the temperature control dial to the desired temperature. Preheat the
griddle until the READY arrow light goes out, approximately 10 minutes.
3 When cooking with butter or oil, place on cold griddle before preheating.
Do not use more than 2 tablespoons of butter or oil.
4 Foods may be kept warm on the griddle prior to serving. Reduce temperature
to 200°.
Food
Eggs
Pancakes
Breakfast sausage links
Canadian bacon
Standard bacon strips
Ham Steaks
Vegetables
Sausages
Cheese sandwiches
French toast
Time (min)
3 - 5
4 - 6
3 - 6
15 - 20
3 - 5
25 - 30
5 - 10
12 - 15
4 - 6
8 - 10
13
Temp
300°
375°
325°
325°
350°
325°
325°
325°
350°
375°