Wolfgang Puck BRGG0030 Manual page 24

4 Servings
INGREDIENTS
1 1/2 pounds fresh tuna for equal steaks
1 teaspoon soy sauce
1 tablespoon sesame oil
sprinkle garlic salt
sprinkle white pepper
1/2 cup black and white sesame seeds (Or you can use just one of the colors)
METHOD
1 Preheat the griddle side on high for 10 minutes. Mix the soy sauce and
sesame oil and brush the steaks with the combined mixture. Sprinkle both
sides of steaks modestly with garlic salt and white pepper.
2 Place sesame seeds on a plate. Press the steaks into the seeds to
coat completely.
3 Place the steaks on griddle and cook for 4 minutes per side for medium rare.
PRESENTATION
Serve this is wonderful served with a mayonaise tinted with wasabi on
a bed of mixed feild greens or a ginger vinagarette.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Sesame Crusted Tuna
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