Recipes - Wolfgang Puck BRGG0030 Manual

Corn Flake Coated French Toast
4 servings
INGREDIENTS
8 slices bread (Challah, French, or white bread), cut 1" thick
3 large eggs, beaten
1/4 teaspoon salt
2 cups milk
1 tablespoon sugar
1 teaspoon vanilla
2 cups corn flakes, crushed
2 tablespoons butter
METHOD
1 Beat the eggs, milk, salt sugar and vanilla with a whisk until well incorporated.
2 Preheat griddle side on high for at least 10 minutes.
3 Soak the bread slices in the egg mixture.
4 Place the crushed corn flakes on a plate, press the french toast into the corn
flakes on each side. Shake to remove excess flakes
5 After the griddle has been preheated add the french toast.
6 Cook for 3 minutes per side or until golden brown and cooked thoroughly.
PRESENTATION
To serve, cut french toast slices diagonally, serve with berry compote and dust
with powdered sugar.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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