Table of Contents
Advertisement
4 Servings
INGREDIENTS
2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced)
2 whole green onion, sliced
1/2 cup ham center slice, diced
1/2 cup shredded American cheese
8 large eggs, beaten
METHOD
1
Preheat the griddle side for 10 minutes. Place the 8 pepper rings on the griddle.
2
Toss the peppers, onions and diced ham. Divide mixture evenly between the
pepper rings.
3
Sprinkle the cheese evenly between pepper rings.
4
Pour the beaten eggs into the pepper rings. If any egg leaks from the bottom,
scrape up and place back inside.
5
Cook eggs for 2 minutes, then flip. Cook for 2 minutes longer until eggs are
cooked through.
PRESENTATION
Serve the pepper ring omelettes two per person with fresh salsa for a brunch or
breakfast idea.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Western Omelet
Pepper Rings
25
Hide quick links:
Advertisement
Table of Contents
