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I M P O R T A N T N O T I C E
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
For questions or concerns please contact customer service at:
Synergy Housewares, LLC.
Toll-free: 866-444-4033
Hours: M-F 9:00am-5:00pm EST
Website: warranty.synergyhousewares.com
Printed in China
Model SWPRGG100
Actual product may differ slightly from images in this manual
Wolfgang Puck is a trademark of Wolfgang Puck Worldwide
U S E A N D C A R E
R E V E R S I B L E
G R I L L /G R I D D L E
Model SWPRGG100
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Summary of Contents for Wolfgang Puck SWPRGG100
- Page 1 For questions or concerns please contact customer service at: Synergy Housewares, LLC. Toll-free: 866-444-4033 Hours: M-F 9:00am-5:00pm EST Website: warranty.synergyhousewares.com Printed in China Model SWPRGG100 Actual product may differ slightly from images in this manual Wolfgang Puck is a trademark of Wolfgang Puck Worldwide Model SWPRGG100...
- Page 2 IMPORTANT SAFEGUARDS A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care; however, be sure the marked electrical rating is at least as great as the electrical rating of this When using electrical appliances, basic safety precautions should always appliance.
- Page 3 Table of Contents Important Safeguards In the beginning, there was Wolfgang Puck. There were Before Your First Use cooks and there were kitchens and there were people eating About Wolfgang Puck food, but the world had never seen anything like Spago—...
- Page 4 Know Your Reversible Grill/Griddle Ribbed Grill Side Drip Tray Grill Base with Safety Interlock Tab Dual-Sided Scraper Flat Griddle Side Grease Drip Holes Adjustable Temperature Probe Actual product may differ slightly from images in this manual...
- Page 5 Using Your Grill/Griddle Grill Scraper Cleaner Use the slotted side of the cleaning Place the appliance on a flat, level surface, such as a countertop or table. blade to clean the grill surface. Push Place the cooking surface onto the base with either the grill or griddle excess grease towards drip holes.
- Page 6 Care and Cleaning Grilling Tips Before cleaning, be sure to unplug the cord from the outlet. Remove the The nonstick cooking surface is metal utensil safe. However care should adjustable temperature probe from the cooking surface. If necessary, be taken when using metal utensils with this product. Only use the wipe the cord with a damp cloth.
- Page 7 Grilling Guide Grilling Chart (Cont.) Follow these guidelines for successful grilling: Meat Time/Prep Doneness Test Helpful Hints Set the temperature control dial to the desired temperature. Preheat the grill until the READY arrow light goes out, approximately SAUSAGE LINKS 10 minutes. Hot dogs and 4-6 min Until hot (140˚F)
- Page 8 Guide to Great Kabobs Quick and Easy Kabobs Meat Vegetable Sauce Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Use these tips and charts to get started, then let your palate be your guide. Here’s how: 1 1/2”...
- Page 9 Griddle Cooking Guide Corn Flake Coated French Toast Follow these guidelines for successful grilling: 4 servings If you prefer cooking foods without added butter or oil, first season the griddle surface to prevent any sticking. Season the griddle INGREDIENTS surface after each cleaning or before initial use. To season, brush the cool surface with a light coating of vegetable oil.
- Page 10 Baby Pork Chops Citrus Marinated Swordfish with Cranberry Sauce 4 servings 4 servings INGREDIENTS INGREDIENTS 4 medium Swordfish steaks (approx 3/4 inch thick) 6 cloves garlic, minced 4 tablespoons unsalted butter 1 bunch fresh cilantro, chopped 12 ounces fresh or frozen cranberries 1/2 cup olive oil 3 tablespoons sugar 3 small serrano chiles, chopped...
- Page 11 Eggplant Antipasta Stacks Ginger Teriyaki Scallops 4 servings 4 servings INGREDIENTS INGREDIENTS 1 large Eggplant, cut into 1/4 inch rounds 1 tablespoon grated onion 2 large eggs, beaten 3 small garlic cloves, minced 1 cup grated parmesan cheese 1 tablespoon fresh ginger, grated 1/2 pound hard salami, shaved 1 cup soy sauce 1/4 pound sandwich pepperoni, sliced thin...
- Page 12 Grilled Lamb Chops Grilled Shrimp with Ginger and Lime 4 servings 4 servings INGREDIENTS INGREDIENTS 1/2 cup olive oil 6 cloves garlic, minced 3 tablespoons fresh lime juice 1/2 cup dry red wine 3 tablespoons extra virgin olive oil 1 bunch rosemary, leaves removed 1 tablespoon fresh ginger, minced 2 tablespoons chopped fresh thyme 1 tablespoon brown sugar...
- Page 13 Grilled Tuna Quick and Easy Grilled Shrimp with Mint Vinaigrette on Rosemary Skewers 4 servings 5 servings INGREDIENTS INGREDIENTS 1 1/2 pounds fresh tuna in 4 equal steaks 1 pound large shrimp (36-40) – peeled and deveined fresh ground white pepper 2 cups bottled italian dressing 2 tablespoons fresh mint or basil (Plus 4 sprigs for garnish) –...
- Page 14 Sesame Crusted Tuna Spicy Tomato and Basil Bruschetta 4 servings 12 Slices INGREDIENTS INGREDIENTS 1 1/2 pounds fresh tuna for equal steaks 1 teaspoon soy sauce 4 large ripe tomatoes, cored, and cut into 1/2 inch dice 1 tablespoon sesame oil 1/2 cup chopped oven dried tomatoes (Or drained canned ones) sprinkle garlic salt 1/2 cup basil leaves, julienned...
- Page 15 Western Omelette Pistachio French Toast Pepper Rings 4 servings 4 servings INGREDIENTS INGREDIENTS For the French Toast: 2 cups heavy cream 2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced) 6 eggs, beaten 2 whole green onion, sliced 1 1/2 cups pistachio nuts, slivered 1/2 cup ham center slice, diced 1 loaf challah or brioche bread, thickly sliced...
- Page 16 Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.