Summary of Contents for Wolfgang Puck BRGG0035 Bistro collection
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Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BRGG0035 Printed in China REV 4.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
2006_ReverseGrill manual0035 7/27/06 1:19 PM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always A short power-supply cord is provided to reduce the hazards be followed, including the following: resulting from entanglement or tripping over a longer cord. An extension cord may be used with care;...
7/27/06 1:19 PM Page 5 Table of Contents Important Safeguards Save These Instructions Before Your First Use About Wolfgang Puck Know Your Reversible Grill/Griddle Using Your Reversible Grill/Griddle Care & Cleaning Grilling Tips Wolfgang Puck, owner of the famous Grilling Guide & Charts...
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2006_ReverseGrill manual0035 7/27/06 1:19 PM Page 7 Know Your Indoor “Reversible” Grill Scraper Cleaner Use the slotted side of the cleaning Electric Grill/Griddle blade to clean the grill surface. Push excess grease towards drip holes. • Grease Drip Holes Grill Side •...
2006_ReverseGrill manual0035 7/27/06 1:19 PM Page 9 Using Your Electric Grilling Tips Grill / Griddle Place the appliance on a flat, level surface, such as a countertop or table. The nonstick cooking surface is metal utensil safe. However care Place the cooking surface onto the base with either the grill or griddle should be taken when using metal utensils with this product.
2006_ReverseGrill manual0035 7/27/06 1:19 PM Page 11 Grilling Guide Grilling Chart (cont.) Follow these guidelines for successful grilling: Meat Time/Temp. Doneness Test Helpful Hints Set the temperature control dial to the desired temperature. Preheat the grill until the READY arrow light goes out, approximately PORK RIBS Spare ribs 25 - 30 min.
2006_ReverseGrill manual0035 7/27/06 1:19 PM Page 13 Quick and Easy Kabobs Guide to Great Kabobs Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Meat Vegetable Sauce Use these tips and charts to get started, then let your palate be your 1 1⁄2”...
To serve, cut french toast slices diagonally, serve with berry compote Standard bacon strips 3 - 5 350° and dust with powdered sugar. Ham Steaks 25 - 30 325° Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Vegetables 5 - 10 325° Sausages 12 - 15 325° Cheese sandwiches 4 - 6 350°...
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Grill pork chops for 3 minutes per side for medium. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host To serve, nap the sauce on warmed plate, top with three pork chops, by overlapping the bones. Serve immediately.
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These wonderful slices of eggplants dipped in egg and cheese make a carbohydrate free alternative to bread. Use them for your favorite Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host sandwiches. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
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Serve these shrimp as a light main course with rice or grilled vegetables, is done. or as an appetizer atop a bed of mixed greens. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
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Cook for 4 minutes per side for med. rare. To serve, nap the individual serving plates with vinaigrette, place steak on top and garnish with mint sprig. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002...
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Serve this is wonderful served with a mayonaise tinted with wasabi on a bed of mixed feild greens or a ginger vinagarette. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002 Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state.